ProductsKirkland SignatureOrganic Unsweetened Almond Non-Dairy Beverage Vanilla
Organic Unsweetened Almond Non-Dairy Beverage Vanilla
Barcode 0096619533008
Kirkland Signature

Organic Unsweetened Almond Non-Dairy Beverage Vanilla

946 ml
BARCODE:0096619533008
COMMON NAME:Vanilla-flavored Almond Milk
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Almond Based Drinks, Vanilla Almond Based Drinks
LABELS:Organic, Kosher, Usda Organic, Fsc, Fsc Mix, No Lactose, Orthodox Union Kosher
PACKAGING:Tetra Brik Aseptic
ORIGIN:Canada
COUNTRIES:France, Mexico, Spain, United States
STORES:CostCo

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (1.25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.115%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Organic Unsweetened Almond Non-Dairy Beverage Vanilla nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 63.75 kJ (13 kcal)
FAT1.25 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates0.42 g
Sugars0 g
Added sugars0 g
Dietary fiber0.42 g
Proteins0.42 g
Salt0.11 g
Sodium0.05 g
Vitamins
Vitamin A0 g
Vitamin D0 g
Vitamin E0 g
Minerals
Potassium0.02 g
Calcium0.01 g
Iron0 g
Zinc0 g
Fruits, vegetables and legumes~ 0 %
Carbohydrates Total0.42 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (240 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 63.75 kJ (13 kcal)? (30 kcal)?
FAT1.25 g3 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates0.42 g1 g?
Sugars0 g0 g?
Added sugars0 g0 g~ 0 g
Dietary fiber0.42 g1 g?
Proteins0.42 g1 g?
Salt0.11 g0.28 g?
Sodium0.05 g0.11 g?
Vitamins
Vitamin A0 g0 g?
Vitamin D0 g0 g?
Vitamin E0 g0.01 g?
Minerals
Potassium0.02 g0.04 g?
Calcium0.01 g0.02 g?
Iron0 g0 g?
Zinc0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Carbohydrates Total0.42 g1 g?

Serving size

1 portion (240 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 64 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
4 min (~372 steps)
Swimming
2 min
Bicycling
2 min
Running
1 min

Ingredients

Ingredients image

Organic Unsweetened Almond Non-Dairy Beverage Vanilla ingredients image

Ingredients list

Organic almond base (filtered water, organic almonds), organic vanilla flavor, sea salt, sunflower lecithin, organic locust bean gum, gellan gum, vitamin a palmitate, ergocalciferol (vitamin d2), dl-alpha-tocopheryl acetate (vitamin e), riboflavin (vitamin b2), zinc gluconate, cyanocobalamin (vitamin b12).

Ingredient information

Almond Base
96.13% (estimate)
Filtered Water
71.13% (estimate)
Almond
25% (estimate)
Vanilla Flavouring
1.94% (estimate)
Sea Salt
0.14% (estimate)
Sunflower Lecithin
0.14% (estimate)
E410
0.14% (estimate)
E418
0.14% (estimate)
Retinyl Palmitate
0.14% (estimate)
Ergocalciferol
0.14% (estimate)
Dl Alpha Tocopheryl Acetate
0.14% (estimate)
Vitamin E
0.14% (estimate)
E101
0.14% (estimate)
Zinc Gluconate
0.14% (estimate)
Cyanocobalamin
0.7% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E410 - Locust bean gum
Additives
E418 - Gellan gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AAlmond drink not sweet, not fortified, prepacked • Score: 81/100

Life-cycle reference

Category: Almond drink not sweet, not fortified, prepacked PEF environmental score: 0.06 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture44.3 %
Processing17.0 %
Packaging14.2 %
Transportation17.0 %
Distribution7.3 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Canada Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Green-Score for this product

AFinal score: 79/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: -2 Final score: 79/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Almond drink not sweet, not fortified, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.4 %
Processing14.0 %
Packaging25.3 %
Transportation33.3 %
Distribution3.9 %
Consumption0.0 %

Packaging

Organic Unsweetened Almond Non-Dairy Beverage Vanilla packaging image

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Brik Aseptic

Transportation

Origins of ingredients

Declared origins: Canada Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Canada100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 8, 2018 at 2:20:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:13:52 AM UTC by new-nutrition-bot .

Product page also edited by achepini, autorotate-bot, bazcalou, bredowmax, coq, elcoco, fgouget, foodieduncan, foodiq, foodless, inf, kiliweb, macrofactor, maldan, moon-rabbit, municorn-calorie-counter-app, musarana, new-nutrition-bot, odetteyssier, openfoodfacts-contributors, org-database-usda, roboto-app, scanbot, smoothie-app, teolemon, thaialagata, waistline-app, yuka.ZkxFSkQ2c0JtNkFhcXNJbjlCbjQvZHhhK28vMVgzS0dJZTQySVE9PQ, zoesteph.

Source List

  • database-usda