ProductsKirkland SignatureAlmonds European Style Milk Chocolate Covered
Almonds European Style Milk Chocolate Covered
Barcode 0096619488926
Kirkland Signature

Almonds European Style Milk Chocolate Covered

1.5 kg
BARCODE:0096619488926
COMMON NAME:Chocolate covered almonds
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolate Covered Nuts, Chocolate Covered Almonds
LABELS:Kosher, Cor Kosher
PACKAGING:Plastic
COUNTRIES:Canada

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

EBad nutritional quality

Nutrient levels

Fat in high quantity (37.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (45%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.219%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Almonds European Style Milk Chocolate Covered nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 2,448 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
143 min (~14,271 steps)
Swimming
86 min
Bicycling
67 min
Running
50 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,447.5 kJ (575 kcal)
FAT37.5 g
Saturated fat15 g
Trans fat0.1 g
Cholesterol0.01 g
Carbohydrates52.5 g
Sugars45 g
Dietary fiber5 g
Proteins7.5 g
Salt~ 0.22 g
Sodium0.09 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Potassium0.38 g
Calcium0.06 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (40 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,447.5 kJ (575 kcal)? (575 kcal)? (230 kcal)?
FAT37.5 g37.5 g15 g?
Saturated fat15 g15 g6 g?
Trans fat0.1 g0.1 g0 g?
Cholesterol0.01 g0.01 g0.01 g?
Carbohydrates52.5 g52.5 g21 g?
Sugars45 g45 g18 g?
Added sugars~ 35.57 g??~ 35.57 g
Dietary fiber5 g5 g2 g?
Proteins7.5 g7.5 g3 g?
Salt~ 0.22 g???
Sodium0.09 g?0.04 g?
Vitamins
Vitamin A0 g0 g??
Vitamin C0 g0 g??
Minerals
Potassium0.38 g?0.15 g?
Calcium0.06 g0.06 g0.05 g?
Iron0 g0 g0 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %

Serving size

1 portion (40 g)

Ingredients image

Almonds European Style Milk Chocolate Covered ingredients image

Ingredients list

Milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin, salt, natural flavour), almonds (roasted in canola oil and/or soybean oil), gum arabic, glucose solids, confectioner's glaze. MAY CONTAIN: peanuts and /or other tree nuts.

Ingredient information

Milk Chocolate
58.33% (estimate)
Sugar
30.36% (estimate)
Cocoa Butter
13.99% (estimate)
Milk
6.99% (estimate)
Chocolate
3.5% (estimate)
Soya Lecithin
1.75% (estimate)
Salt
0.87% (estimate)
Natural Flavouring
0.87% (estimate)
Almond
20.83% (estimate)
Canola Oil
10.42% (estimate)
Soya Oil
10.42% (estimate)
E414
10.42% (estimate)
Glucose
5.21% (estimate)
Confectioner S Glaze
2.6% (estimate)
Or Other Tree Nuts
2.6% (estimate)

Allergens

MilkNutsSoybeans

Traces

Peanuts

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:confectioner-s-glaze, en:or-other-tree-nuts

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:confectioner-s-glaze, en:or-other-tree-nuts

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Environment

Packaging

Plastic

Packaging details

en:plastic
en:plastic

Data Source

Product added on July 12, 2018 at 5:47:52 PM UTC by jaller94 .

Last edit on March 17, 2026 at 4:43:10 PM UTC by kiliweb .

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