ProductsJarritosMango Natural Flavour Soda

Jarritos

Mango Natural Flavour Soda

370 mL

BARCODE:0090478410104

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Sodas, Fruit Sodas

LABELS:Kosher, Made In Mexico, Natural Flavors, Orthodox Union Kosher

MANUFACTURING:Mexico

COUNTRIES:Canada, France, United States

STORES:Urban Fare,Circle K

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (9.46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00676%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 160.81 kJ (38 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	9.46 g
Sugars	9.46 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Potassium	0 g
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 13.13 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (370 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 160.81 kJ (38 kcal)	? (140 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	9.46 g	35 g	?
Sugars	9.46 g	35 g	?
Added sugars	~ 17.5 g	?	~ 17.5 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.03 g	?
Sodium	0 g	0.01 g	?
Minerals
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 13.13 %	?	~ 13.13 %

Serving size

370 mL

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 161 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~938 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Carbonated water (water, carbon dioxide), Sugar, Fruit and vegetable juice, Natural flavours, Citric acid, Ascorbic acid, Potassium sorbate.

Ingredient information

Carbonated Water

56.25% (estimate)

Water

31.25% (estimate)

E290

25% (estimate)

Sugar

17.5% (estimate)

Fruit

13.13% (estimate)

Vegetable Juice

6.56% (estimate)

Natural Flavouring

2.5% (estimate)

E330

2.03% (estimate)

E300

1.02% (estimate)

E202

1.02% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Mexico

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 21, 2017 at 8:59:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:35:20 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-s7co2zv64u, averment, big-brother, boterman76, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.EIhwJvuNPNwKRvf8itk61xqREMfGAdpTGVMsog, yuka.JpcbHeSUA8YvGsTT9NJt_zmKGe7rX65FMnADog, yuka.NbBHDOetG_wHQ_Hs8aMK0DOrRPr-BsQJFkAKoQ, yuka.R2FZT0xJSTZ1ZDByaWZZOTNTSHJ5TzVMdzZXU0FGbTdGUFFlSWc9PQ, yuka.ZUlNZkhKd2xvS2NWb2ZBTXJ5M002T2d1MmM2RUJWRzlKTkVESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBCTvPXiwvBawDgyXyPxIzQAqfTcY1KvoL-Eas, yuka.sY2b0xO6T85zoF3NwEKvll1IfoT5nS3nazPupGew9ta_EMTNcOtb_I6hKqg.

Source List

usda-ndb
database-usda

View on Open Food Facts