
indomi curry
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,924 kJ (455 kcal) |
| FAT | 18 g |
| Saturated fat | 7 g |
| Carbohydrates | 64 g |
| Sugars | 4 g |
| Dietary fiber | ? |
| Proteins | 10 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,924 kJ (455 kcal) | ? (455 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 7 g | 7 g | ? |
| Carbohydrates | 64 g | 64 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,924 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:ans-300-400-ml-5-minutes, fr:serving-per-package, fr:1-serving-size, fr:energy, fr:kcal, fr:cal, fr:٢, fr:ثم-أضيفي-إليها-و-حركيه-قليلاً-oil, fr:chili-aisonnement, fr:e-dissous, fr:٣, fr:جاهز-للتقديم-الكل-وجبة, fr:8, fr:75-لكل-per-۷۵, fr:ج, fr:serving-٣٤٢-اجية, fr:g, fr:100-per-من-الطعام-serving-حجم-الحصة, fr:٧٥, fr:ج, fr:242-450-455-طاقة, fr:كيلو-كلوري-total-fat, fr:g, fr:saturated-fat, fr:g, fr:trans-fat, fr:g, fr:protein, fr:g, fr:cholesterol, fr:18-مجموع-الدسم, fr:ج, fr:7, fr:الدهن-المشرع, fr:ج, fr:0, fr:الدهن-المتحول, fr:ج, fr:10-بروتين, fr:ج, fr:0-كولستيرول, fr:مج, fr:64-مجموعة-كربوهيدرات, fr:ج, fr:total-carbohydrates, fr:g, fr:sugars, fr:g, fr:dietary-fiber, fr:g, fr:g, fr:44-4, fr:سكراج, fr:4, fr:الالياف-الغذائية, fr:ج, fr:1-7-صوديوم, fr:ج, fr:مسحوق-التوابل-معزز-sawas-adb-13-y-50-1, fr:8-0-12-23-23-933-48-ea-١-٧-1-3
Vegan status unknown
Unrecognized: fr:ans-300-400-ml-5-minutes, fr:1-serving-size, fr:kcal, fr:cal, fr:٢, fr:ثم-أضيفي-إليها-و-حركيه-قليلاً-oil, fr:chili-aisonnement, fr:e-dissous, fr:٣, fr:8, fr:ج, fr:g, fr:100-per-من-الطعام-serving-حجم-الحصة, fr:ج, fr:242-450-455-طاقة, fr:g, fr:g, fr:g, fr:g, fr:cholesterol, fr:ج, fr:7, fr:ج, fr:0, fr:ج, fr:ج, fr:مج, fr:ج, fr:g, fr:g, fr:g, fr:g, fr:44-4, fr:سكراج, fr:4, fr:ج, fr:ج, fr:مسحوق-التوابل-معزز-sawas-adb-13-y-50-1, fr:8-0-12-23-23-933-48-ea-١-٧-1-3
Vegetarian status unknown
Unrecognized: fr:ans-300-400-ml-5-minutes, fr:1-serving-size, fr:kcal, fr:cal, fr:٢, fr:ثم-أضيفي-إليها-و-حركيه-قليلاً-oil, fr:chili-aisonnement, fr:e-dissous, fr:٣, fr:8, fr:ج, fr:g, fr:100-per-من-الطعام-serving-حجم-الحصة, fr:ج, fr:242-450-455-طاقة, fr:g, fr:g, fr:g, fr:g, fr:cholesterol, fr:ج, fr:7, fr:ج, fr:0, fr:ج, fr:ج, fr:مج, fr:ج, fr:g, fr:g, fr:g, fr:g, fr:44-4, fr:سكراج, fr:4, fr:ج, fr:ج, fr:مسحوق-التوابل-معزز-sawas-adb-13-y-50-1, fr:8-0-12-23-23-933-48-ea-١-٧-1-3
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Madagascar | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 6, 2019 at 10:51:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:33:56 AM UTC by new-nutrition-bot .
Product page also edited by foodless, gmlaa, halal-app-chakib, kiliweb, maryamss, mathilde44, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sawaya, yuka.RzRrT1Avd1ErdllidGNVUDJDbiswL3RvMVpXbFlXT1llL29WSVE9PQ.