ProductsCock BrandTapioca Billes Multicolores

Cock Brand

Tapioca Billes Multicolores

400 g

BARCODE:0084909011138

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Raw Tapioca, Perles De Tapioca

LABELS:Green Dot

PACKAGING:Plastic, Bag

MANUFACTURING:Thaïlande

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,488.4 kJ (346 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	86 g
Sugars	0 g
Dietary fiber	3.3 g
Proteins	0 g
Salt	0.06 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,488.4 kJ (346 kcal)	? (346 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	86 g	86 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	3.3 g	3.3 g	?
Proteins	0 g	0 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,488 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,679 steps)

Swimming

52 min

Bicycling

41 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Tapioca, eau, colorant : E122, E102, colorants : E102, E133.

Ingredient information

Tapioca

58.33% (estimate)

Water

20.83% (estimate)

Colour

10.42% (estimate)

E122

10.42% (estimate)

E102

5.21% (estimate)

Colour

2.6% (estimate)

E102

2.6% (estimate)

E133

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E122 - Azorubine

Additives

E133 - Brilliant blue FCF

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E122 - AzorubineColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

Open additive page Source

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

Environment

Packaging

Plastic, Bag

Packaging details

en:bag

en:bag • en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Thaïlande

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 26, 2016 at 8:39:13 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:34:19 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.C6lFYM6NMd06BvDz1Zkd_ye-Grr7MeFoGFkwog, yuka.YlpJUUw2TUFxOEpRdThBNC9Tbkh4UFpUKzhHNVVuR21GdFF3SVE9PQ.

View on Open Food Facts