ProductsMarks & SpencerSalted caramel popcorn mini bites

Marks & Spencer

Salted caramel popcorn mini bites

BARCODE:00843041

CATEGORIES:Snacks, Popcorn

COUNTRIES:France

STORES:Marks & Spencer

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.8%)

Sugars in high quantity (54.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,020.4 kJ (481 kcal)
FAT	19.8 g
Saturated fat	11.8 g
Carbohydrates	69.9 g
Sugars	54.9 g
Dietary fiber	1.6 g
Proteins	5.1 g
Salt	0.4 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,020.4 kJ (481 kcal)	? (481 kcal)	?
FAT	19.8 g	19.8 g	?
Saturated fat	11.8 g	11.8 g	?
Carbohydrates	69.9 g	69.9 g	?
Sugars	54.9 g	54.9 g	?
Added sugars	~ 5.8 g	?	~ 5.8 g
Dietary fiber	1.6 g	1.6 g	?
Proteins	5.1 g	5.1 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,020 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

118 min (~11,781 steps)

Swimming

71 min

Bicycling

55 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Sugar cocoa Butter • Crisped Rice (Rice • Sugar. :nut; Salt • Barley Malt Extract (contains Gluten) • Emulsifier: E471 Iron Niacin • Pantothenic Acid Riboflavin Thiamin • Vitamin B6 • Folic Acid Vitamin D Vitamin BI 2) Cocoa Mass Dried Skimmed Milk • Glucose Syrup Popcorn Milk Fat Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) • Lactose (Milk) • Butter (Milk) • Emulsrfier: Soya Lecithin • Rapeseed Oil • Salt • Colour: Plain Caramel • Flavouring • Sea Salt. For altergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitabte for vegetarians IMPORTANT This product may contain unpopped kernels! Not suitable for children : under 36 months. INFORMATION Some settling may occur : in transit.

Ingredient information

Sugar Cocoa Butter

53.57% (estimate)

Puffed Rice

23.21% (estimate)

Rice

11.61% (estimate)

Sugar

5.8% (estimate)

Salt

0.2% (estimate)

Barley Malt Extract

0.2% (estimate)

Emulsifier

5.4% (estimate)

E471 Iron Niacin

0.2% (estimate)

Pantothenic Acid Riboflavin Thiamin

0.1% (estimate)

Vitamin B6

0.07% (estimate)

Folic Acid Vitamin D Vitamin Bi 2

5.04% (estimate)

Cocoa Mass Dried Skimmed Milk

11.61% (estimate)

Glucose Syrup Popcorn Milk Fat Sweetened Condensed Skimmed Milk

5.8% (estimate)

Lactose

5.8% (estimate)

Lactose

2.9% (estimate)

Butter

1.45% (estimate)

Emulsrfier

0.73% (estimate)

Soya Lecithin

0.36% (estimate)

Rapeseed Oil

0.18% (estimate)

Salt

0.09% (estimate)

Colour

0.09% (estimate)

E150a

0.36% (estimate)

Flavouring

0.18% (estimate)

Sea Salt

0.09% (estimate)

For Altergens See Ingredients In Bold

0.05% (estimate)

Not Suitable For Nut Allergy Sufferers Due To Manufacturing Methods

0.02% (estimate)

Suitabte For Important This Product May Contain Unpopped Kernels Not Suitable For Children

0.01% (estimate)

Under 36 Months

0.01% (estimate)

Information Some Settling May Occur

0.01% (estimate)

In Transit

0.01% (estimate)

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:sugar-cocoa-butter, en:e471-iron-niacin, en:pantothenic-acid-riboflavin-thiamin, en:folic-acid-vitamin-d-vitamin-bi-2, en:cocoa-mass-dried-skimmed-milk, en:glucose-syrup-popcorn-milk-fat-sweetened-condensed-skimmed-milk, en:emulsrfier, en:for-altergens-see-ingredients-in-bold, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods, en:suitabte-for-important-this-product-may-contain-unpopped-kernels-not-suitable-for-children, en:under-36-months, en:information-some-settling-may-occur, en:in-transit

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sugar-cocoa-butter, en:e471-iron-niacin, en:pantothenic-acid-riboflavin-thiamin, en:folic-acid-vitamin-d-vitamin-bi-2, en:cocoa-mass-dried-skimmed-milk, en:for-altergens-see-ingredients-in-bold, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods, en:under-36-months, en:information-some-settling-may-occur, en:in-transit

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sugar-cocoa-butter, en:e471-iron-niacin, en:pantothenic-acid-riboflavin-thiamin, en:folic-acid-vitamin-d-vitamin-bi-2, en:cocoa-mass-dried-skimmed-milk, en:for-altergens-see-ingredients-in-bold, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods, en:under-36-months, en:information-some-settling-may-occur, en:in-transit

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 28, 2017 at 2:12:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:47:10 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon, yuka.U0tjc0VhWUVqY2swc3ZNR3BnM3Q1K2xMbXEzeVZHZW5FL29nSVE9PQ, yuka.Ykl0ZFNJUWZ0cVFLbmRvUDNqUDQydXhuNkxHdFVtT3ROdm9MSVE9PQ.

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