Assi
Chajang
500 g
BARCODE:0081652034704
COMMON NAME:Sojabohnenpaste
CATEGORIES:Condiments, Groceries
PACKAGING:Glass
COUNTRIES:France, Germany
STORES:Nanuko
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.78%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.56%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (9.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: groceries |
|---|---|---|
| Energy | ~ 669.444444444444 kJ (166 kcal) | 833.016 kJ (203 kcal) (-20%) |
| Fat | 2.77777777777778 g | 13.771 g (-80%) |
| Saturated fat | 0 g | 1.867 g (-100%) |
| Trans fat | 0 g | 0.009 g (-100%) |
| Cholesterol | 0 g | 6.601 mg (-100%) |
| Carbohydrates | 22.2222222222222 g | 11.852 g (+87%) |
| Sugars | 5.55555555555556 g | 6.615 g (-16%) |
| Added sugars | 0 g | 2.64 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 11.1111111111111 g | 2.698 g (+312%) |
| Salt | 9.72222222222222 g | 2.313 g (+320%) |
| Sodium | 3.88888888888889 g | 0.924 g (+321%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (18 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 669.444444444444 kJ (166 kcal) | ? (30 kcal) | ? |
| Fat | 2.77777777777778 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 22.2222222222222 g | 4 g | ? |
| Sugars | 5.55555555555556 g | 1 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 11.1111111111111 g | 2 g | ? |
| Salt | 9.72222222222222 g | 1.75 g | ? |
| Sodium | 3.88888888888889 g | 0.7 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
1 tbsp (18 g)
Ingredients
Ingredients image
Ingredients list
Wasser, Weizenmehl, Karamell, Sojabohnenpulver, Salz, L-Glutamat, Kaliumsorbat, Natriumpyrophosphat, Glycerinester von Fettsäuren.
Ingredient information
Water
55.56% (estimate)
Wheat Flour
22.22% (estimate)
E150
11.11% (estimate)
Soya Bean
5.56% (estimate)
Salt
0.88% (estimate)
L Glutamat
0.88% (estimate)
E202
0.88% (estimate)
Natriumpyrophosphat
0.88% (estimate)
Glycerinester Von FettsäUren
2.06% (estimate)
Allergens
GlutenSoybeans
Traces
CeleryCrustaceansEggsFishGlutenLupinMilkMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: de:l-glutamat, de:natriumpyrophosphat, de:glycerinester-von-fettsäuren
Vegan
Unknown
Vegan status unknown
Unrecognized: de:l-glutamat, de:natriumpyrophosphat, de:glycerinester-von-fettsäuren
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:l-glutamat, de:natriumpyrophosphat, de:glycerinester-von-fettsäuren
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E202 - Potassium sorbate
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Glass | Unknown | Low |
Declared packaging
Glass
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 15, 2019 at 4:14:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:30:02 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, rochus, yuka.UVpBQkZJRXJ0TnRUaXNRWjlBN08wTzFGM1ppRlVVaVNNT0FJSWc9PQ.