ProductsGreat ValueChocolate Chip Chewy Granola Bar

Great Value

Chocolate Chip Chewy Granola Bar

BARCODE:0078742059716

CATEGORIES:Snacks

COUNTRIES:United States

STORES:Walmart

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.17%)

Sugars in high quantity (29.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.729%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,693.75 kJ (375 kcal)
FAT	10.42 g
Saturated fat	4.17 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	70.83 g
Sugars	29.17 g
Added sugars	29.17 g
Dietary fiber	4.17 g
Proteins	4.17 g
Salt	0.73 g
Sodium	0.29 g
Minerals
Calcium	0.33 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (24 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,693.75 kJ (375 kcal)	? (375 kcal)	? (90 kcal)	?
FAT	10.42 g	?	2.5 g	?
Saturated fat	4.17 g	?	1 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	70.83 g	?	17 g	?
Sugars	29.17 g	?	7 g	?
Added sugars	29.17 g	29.17 g	7 g	~ 38.08 g
Dietary fiber	4.17 g	?	1 g	?
Proteins	4.17 g	?	1 g	?
Salt	0.73 g	?	0.18 g	?
Sodium	0.29 g	?	0.07 g	?
Minerals
Calcium	0.33 g	?	0.08 g	?
Iron	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

1 bar (24 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,694 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

99 min (~9,876 steps)

Swimming

60 min

Bicycling

46 min

Running

35 min

Ingredients

Ingredients list

Granola (whole grain rolled oats, whole grain brown rice flour, sugar, whole wheat flakes, high oleic canola oil, molasses, enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium carbonate, sodium bicarbonate, nonfat dry milk, soy lecithin, caramel color), corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, vanillin [an artificial flavor]), whole grain brown rice flour, sugar, corn syrup solids, glycerin, dried coconut, palm oil, invert sugar, less than 2% of: calcium carbonate, molasses, soy lecithin, salt, cocoa, citric acid, natural and artificial flavors, mixed tocopherols (a preservative), caramel color, prune juice concentrate.

Ingredient information

Muesli

52.63% (estimate)

Oat Flakes

26.54% (estimate)

Brown Rice Flour

13.05% (estimate)

Sugar

3.5% (estimate)

Whole Wheat Flakes

3.5% (estimate)

High Oleic Canola Oil

3.02% (estimate)

Molasses

1.51% (estimate)

Fortified Wheat Flour

0.76% (estimate)

Wheat Flour

0.38% (estimate)

Barley Malt Flour

0.19% (estimate)

E375

0.09% (estimate)

Reduced Iron

0.05% (estimate)

Thiamin Mononitrate

0.02% (estimate)

E101

0.01% (estimate)

Folic Acid

0.01% (estimate)

E170i

0.38% (estimate)

E500ii

0.19% (estimate)

Skimmed Milk Powder

0.09% (estimate)

Soya Lecithin

0.05% (estimate)

E150a

0.05% (estimate)

Corn Syrup

23.68% (estimate)

Semisweet Chocolate Chunks

11.84% (estimate)

Sugar

3.5% (estimate)

Cocoa Paste

3.5% (estimate)

Cocoa Butter

2.42% (estimate)

Dextrose

1.21% (estimate)

Soya Lecithin

0.61% (estimate)

Vanillin

0.61% (estimate)

Artificial Flavouring

0.61% (estimate)

Brown Rice Flour

5.92% (estimate)

Sugar

2.96% (estimate)

Corn Syrup Solids

1.48% (estimate)

E422

0.74% (estimate)

Oil

0.37% (estimate)

Coconut Oil

0.19% (estimate)

Palm Oil

0.19% (estimate)

Invert Sugar

0.19% (estimate)

Less Than 2 Of

0.09% (estimate)

E170i

0.09% (estimate)

Molasses

0.05% (estimate)

Soya Lecithin

0.02% (estimate)

Salt

0.01% (estimate)

Cocoa

0.01% (estimate)

E330

0% (estimate)

Natural And Artificial Flavouring

0% (estimate)

E306

0% (estimate)

Preservative

0% (estimate)

E150a

0% (estimate)

Prune

0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:high-oleic-canola-oil, en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:high-oleic-canola-oil, en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 12:13:10 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:55:09 PM UTC by municorn-calorie-counter-app .

Product page also edited by ecoscore-impact-estimator, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlm98Q-PSqBTqFgzmnHS359fQJ5HKXuhKxIP4Mqs, yuka.sY2b0xO6T85zoF3NwEKvlmdYfuHSq2_dDkXjqRSSlsqWDrbXSO0pwYr7KKg.

Source List

usda-ndb
database-usda

View on Open Food Facts