ProductsSNYDER'S of HanoverSTICKS PRETZELS

SNYDER'S of Hanover

STICKS PRETZELS

Name: STICKS PRETZELS
Brand: SNYDER'S of Hanover

BARCODE:0077975080092

BRAND OWNER:Snyder's-Lance, Inc.

CATEGORIES:Snacks, Salty Snacks, Appetizers

LABELS:No Gmos, Non Gmo Project, Snacks

PACKAGING:Bag

COUNTRIES:United States, World

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.57%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (3.57%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1739.70428571429 kJ (392 kcal)
Fat	3.57 g
Saturated fat	0 g
Carbohydrates	82.2 g
Sugars	3.57142857142857 g
Added sugars	3.21428571428571 g
Starch	0 g
Dietary fiber	3.53928571428571 g
Proteins	10.7 g
Salt	2.5 g
Sodium	1 g
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Vitamin PP	0 g
Folates	0.000714285714285714 g
Phosphorus	0 g
Iron	0.00464285714285714 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (28 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1739.70428571429 kJ (392 kcal)	? (392 kcal)	? (110 kcal)	?
Fat	3.57 g	?	0.9996 g	?
Saturated fat	0 g	?	0 g	?
Carbohydrates	82.2 g	?	23.016 g	?
Sugars	3.57142857142857 g	?	1 g	?
Added sugars	3.21428571428571 g	3.21428571428571 g	0 g	~ 11.6916666666667 g
Starch	0 g	?	0 g	?
Dietary fiber	3.53928571428571 g	?	0.991 g	?
Proteins	10.7 g	?	2.996 g	?
Salt	2.5 g	?	0.7 g	?
Sodium	1 g	?	0.28 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Vitamin PP	0 g	?	0 g	?
Folates	0.000714285714285714 g	?	0.0002 g	?
Phosphorus	0 g	?	0 g	?
Iron	0.00464285714285714 g	4.64285714285714 mg	0.00357142857142857 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

28 sticks (28 g)

Ingredients

Ingredients image

Ingredients list

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca malt syrup (tapioca syrup, malt extract), soybean oil, sugar, vital wheat gluten, salt, contains 2% or less of each of the following: yellow corn flour, sunflower oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, soy lecithin (processing aid)

Ingredient information

Flour

55.23% (estimate)

Wheat Flour

28.49% (estimate)

E375

13.37% (estimate)

Reduced Iron

6.69% (estimate)

Thiamin Mononitrate

3.34% (estimate)

E101

1.67% (estimate)

Folic Acid

1.67% (estimate)

Tapioca Malt Syrup

22.38% (estimate)

Tapioca Syrup

11.19% (estimate)

Malt Extract

11.19% (estimate)

Soya Oil

11.19% (estimate)

Sugar

0.5% (estimate)

Vital Wheat Gluten

0.5% (estimate)

Salt

0.35% (estimate)

Contains 2 And Less Of Each Of The Following

0.35% (estimate)

Yellow Corn Flour

0.35% (estimate)

Sunflower Oil

0.35% (estimate)

Baking Powder

0.35% (estimate)

E450i

0.18% (estimate)

E500ii

0.09% (estimate)

Corn Starch

0.04% (estimate)

E341i

0.04% (estimate)

Yeast

0.35% (estimate)

Soya Lecithin

8.44% (estimate)

Processing Aid

8.44% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:vital-wheat-gluten, en:processing-aid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vital-wheat-gluten, en:processing-aid

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 11:43:25 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 6:40:33 PM UTC by municorn-calorie-counter-app .

Product page also edited by anonymous-aaagta76ijbcy, bsmithx200, coq, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, tacinte, tct, usda-ndb-import, yuka.Uo9IGIWRLsp8R8b89YIF9RaeDce5PvMEGkMAog.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts