ProductsBreyersBreyers Homemade Vanilla Ice Cream
Breyers Homemade Vanilla Ice Cream
Barcode 0077567226006
Breyers,Unilever

Breyers Homemade Vanilla Ice Cream

BARCODE:0077567226006
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams
LABELS:No Gluten
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

0.667 cup (85 g)

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (10.6 g, 10.6%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (7.06 g, 7.06%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (21.2 g, 21.2%)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (0.24 g, 0.24%)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
0.667 cup (85 g)
Energy
212 kcal
180 kcal
Fat10.6 g9 g
Saturated fat7.06 g6 g
Carbohydrates24.7 g21 g
Sugars21.2 g18 g
Dietary fiber0 g0 g
Proteins3.53 g3 g
Salt0.24 g0.2 g
Sodium0.09 g0.08 g

Ingredients

Ingredients List

milk, cream, sugar, corn syrup, whey, egg yolks, carob bean gum, mono and diglycerides, salt, natural flavor, vanilla extract*, annatto (for color), guar gum, tara gum,

Ingredient Information

Milk
53.57% (estimate)
Cream
23.21% (estimate)
Sugar
11.61% (estimate)
Corn Syrup
5.8% (estimate)
Whey
2.9% (estimate)
Egg Yolk
1.45% (estimate)
E410
0.73% (estimate)
E471
0.36% (estimate)
Salt
0.18% (estimate)
Natural Flavouring
0.09% (estimate)
Vanilla Extract
0.05% (estimate)
E160b
0.02% (estimate)
Colour
0.02% (estimate)
E412
0.01% (estimate)
E417
0.01% (estimate)
Allergens
EggsMilk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E160b - Annatto
  • Additives: E410 - Locust bean gum
  • Additives: E412 - Guar gum
  • Additives: E417 - Tara gum
  • Additives: E471 - Mono- and diglycerides of fatty acids
  • Ingredients: Colour
  • Ingredients: Flavouring
  • Ingredients: Whey

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Vegetarian status unknown

Additives

E160b - AnnattoColour

No additive description is available yet.

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E417 - Tara gumStabiliserThickener

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 1:13:00 PM UTC by usda-ndb-import .

Last edit on December 27, 2025 at 12:13:49 AM UTC by macrofactor .

Product page also edited by gavingt, gt1602, inf, kiliweb, macrofactor, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlhdIdcPZnzzgLiLWtGa73tGLc6DXYvpK7NfnEKs, yuka.sY2b0xO6T85zoF3NwEKvln1bCMX4vT30bBLhnXGx-PaCLr_YTONS_bihGas.

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