ProductsNesquiknesquik
nesquik
Barcode 0077544002838
Nesquik

nesquik

BARCODE:0077544002838
BRAND OWNER:NESQUIK
CATEGORIES:Beverages, Breakfasts, Cocoa And Its Products, Dried Products, Dried Products To Be Rehydrated, Cocoa And Chocolate Powders, Instant Beverages, Dehydrated Beverages, Chocolate Powders
LABELS:Kosher
COUNTRIES:France, United States

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant chocolate powders
Energy~ 1630.87 kJ (338 kcal)1,287.398 kJ (307 kcal) (+27%)
Fat0 g4.297 g (-100%)
Saturated fat0 g2.596 g (-100%)
Trans fat0 g0 g
Cholesterol0 g0.583 mg (-100%)
Carbohydrates84.62 g55.836 g (+52%)
Sugars76.92 g48.166 g (+60%)
Dietary fiber7.7 g?
Proteins7.69 g6.117 g (+26%)
Salt0 g0.253 g (-100%)
Sodium0 g0.102 g (-100%)
Calcium0 g120.239 mg (-100%)
Iron0 g11.61 mg (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1630.87 kJ (338 kcal)? (338 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates84.62 g84.62 g?
Sugars76.92 g76.92 g?
Dietary fiber7.7 g7.7 g?
Proteins7.69 g7.69 g?
Salt0 g0 g?
Sodium0 g0 g?
Calcium0 g0 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

2 tsp (13 g)

Ingredients

Ingredients image

nesquik ingredients image

Ingredients list

Sugar, alkalized cocoa powder (20%).

Ingredient information

Sugar
80% (estimate)
Poudre De Cacao Alkaline
20.0%

Added sugars

Contains added sugars (80%) Added sugars: sugar Quantity of added sugars: 80%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:poudre-de-cacao-alkaline

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:poudre-de-cacao-alkaline

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:poudre-de-cacao-alkaline


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 13, 2018 at 6:18:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:27 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, jecrivaine, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.SDZZdVFhdGN2djQ3eTlndzh5TGE1ZjVyMkxXWlpVNm5Bdkk0SUE9PQ.

Source List

  • database-usda