ProductsHaddon HouseHaddon house, martini olives

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Haddon House

Haddon house, martini olives

BARCODE:0076606100048

CATEGORIES:Salted Snacks

COUNTRIES:United States

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (15.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Salt in high quantity (5.31%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	653 kcal (156 kcal)
FAT	15.62 g
Saturated fat	?
Trans fat	0 g
Carbohydrates	6.25 g
Sugars	?
Dietary fiber	?
Proteins	0 g
Salt	5.31 mg
Sodium	2.13 mg
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	653 kcal (156 kcal)	104 kcal (25 kcal)
FAT	15.62 g	2.5 g
Saturated fat	?	?
Trans fat	0 g	0 g
Carbohydrates	6.25 g	1 g
Sugars	?	?
Dietary fiber	?	?
Proteins	0 g	0 g
Salt	5.31 mg	0.85 mg
Sodium	2.13 mg	0.34 mg
Minerals
Fruits, vegetables and legumes	?	?

Serving size

2 OLIVES (16 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,732 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

159 min (~15,931 steps)

Swimming

96 min

Bicycling

74 min

Running

56 min

Ingredients

Ingredients list

Olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, vermouth, vinegar, corn syrup, citric acid, ascorbic acid, edta and sodium benzoate

Ingredient information

Olive

53.57% (estimate)

Water

23.21% (estimate)

Pimiento

11.61% (estimate)

Salt

2.66% (estimate)

E270

2.66% (estimate)

E401

2.66% (estimate)

E412

1.82% (estimate)

E509

0.91% (estimate)

Vermouth

0.45% (estimate)

Vinegar

0.23% (estimate)

Corn Syrup

0.11% (estimate)

E330

0.06% (estimate)

E300

0.03% (estimate)

Edta And Sodium Benzoate

0.03% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:edta-and-sodium-benzoate

Vegan

Unknown

Vegan status unknown

Unrecognized: en:edta-and-sodium-benzoate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:edta-and-sodium-benzoate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 9:34:01 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:10:16 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts