Pasteurized Process Cheese Spread
Labels
Bad nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Serving Size
Nutri-Score label
Bad nutritional qualityNutrient levels for 100 g
Fat in moderate quantity (19.35 g, 19.35%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (12.9 g, 12.9%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in moderate quantity (9.68 g, 9.68%)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in high quantity (3.95 g, 3.95%)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 2 Tbsp (31 g) |
|---|---|---|
| Energy | 290 kcal | 89.9 kcal |
| Fat | 19.35 g | 6 g |
| Saturated fat | 12.9 g | 4 g |
| Carbohydrates | 9.68 g | 3 g |
| Sugars | 9.68 g | 3 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 12.9 g | 4 g |
| Salt | 3.95 g | 1.23 g |
| Sodium | 1.58 g | 0.49 g |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E100 - Curcumin
- Additives: E412 - Guar gum
- Ingredients: Colour
- Ingredients: Flavouring
- Ingredients: Whey
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Unrecognized ingredients: en:natural-cheese, en:american, en:brick, en:annatto-color
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: en:natural-cheese, en:american, en:brick, en:annatto-color
Vegetarian
Contains non-vegetarian ingredients.
Unrecognized ingredients: en:natural-cheese, en:american, en:brick, en:annatto-color
Additives
E100 - CurcuminColour
No additive description is available yet.
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Environmental score label
High environmental impactCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 10:37:05 AM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 4:37:40 PM UTC by org-database-usda .
Product page also edited by org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda