ProductsScott'sChocolate Cheese Fudge With Walnuts

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Scott's

Chocolate Cheese Fudge With Walnuts

BARCODE:0075912043155

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (22.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.68%)

Sugars in high quantity (45.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.725%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,891 kcal (452 kcal)
FAT	22.58 g
Saturated fat	9.68 g
Trans fat	0 g
Cholesterol	0.05 mg
Carbohydrates	54.84 g
Sugars	45.16 g
Dietary fiber	3.2 g
Proteins	6.45 g
Salt	0.73 mg
Sodium	0.29 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Calcium	0.13 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,891 kcal (452 kcal)	586 kcal (140 kcal)
FAT	22.58 g	7 g
Saturated fat	9.68 g	3 g
Trans fat	0 g	0 g
Cholesterol	0.05 mg	0.01 mg
Carbohydrates	54.84 g	17 g
Sugars	45.16 g	14 g
Dietary fiber	3.2 g	0.99 g
Proteins	6.45 g	2 g
Salt	0.73 mg	0.23 mg
Sodium	0.29 mg	0.09 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Calcium	0.13 mg	0.04 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

2 Tbsp (31 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 7,912 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

461 min (~46,134 steps)

Swimming

278 min

Bicycling

215 min

Running

161 min

Ingredients

Ingredients list

Sugar, pasteurized process cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride] water, whey, cream, sodium phosphates, salt, enzyme modified cheese, lactic acid, sorbic acid (to protect flavor), guar gum, acetic acid, paprika and turmeric extract [color]), cream, walnuts, cocoa powder, whey, water, corn starch, corn syrup, sorbic acid (to protect flavor), vanilla.

Ingredient information

Sugar

54.55% (estimate)

Pasteurized Process Cheddar Cheese

22.73% (estimate)

Cheddar

11.36% (estimate)

Cultured Pasteurized Milk

5.68% (estimate)

Salt

0.36% (estimate)

Enzyme

0.36% (estimate)

Annatto Color

0.36% (estimate)

E509

4.59% (estimate)

Water

5.68% (estimate)

Whey

2.84% (estimate)

Cream

1.42% (estimate)

E339

0.71% (estimate)

Salt

0.36% (estimate)

Enzyme Modified Cheese

0.18% (estimate)

E270

0.09% (estimate)

E200

0.04% (estimate)

Preservative

0.04% (estimate)

E412

0.02% (estimate)

E260

0.01% (estimate)

Paprika

0.01% (estimate)

E100

0.01% (estimate)

Colour

0.01% (estimate)

Cream

11.36% (estimate)

Walnut

5.68% (estimate)

Cocoa Powder

2.84% (estimate)

Whey

1.42% (estimate)

Water

0.71% (estimate)

Corn Starch

0.36% (estimate)

Corn Syrup

0.18% (estimate)

E200

0.09% (estimate)

Preservative

0.09% (estimate)

Vanilla

0.09% (estimate)

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:pasteurized-process-cheddar-cheese, en:annatto-color, en:enzyme-modified-cheese

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pasteurized-process-cheddar-cheese, en:annatto-color, en:enzyme-modified-cheese

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:pasteurized-process-cheddar-cheese, en:annatto-color, en:enzyme-modified-cheese

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 8:17:09 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 11:07:24 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts