Macaroni and cheese
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Not computedNutrient levels for 100 g
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E160b - Annatto
- Additives: E160e - Beta-apo-8′-carotenal (c30)
- Additives: E322 - Lecithins
- Additives: E401 - sodium alginate
- Additives: E471 - Mono- and diglycerides of fatty acids
- Ingredients: Colour
- Ingredients: Flavouring
- Ingredients: Milk Proteins
- Ingredients: Whey
- Ingredients: Modified Starch
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: en:vegetable-mono-and-diglycerides
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: en:vegetable-mono-and-diglycerides
Additives
E160b - AnnattoColour
No additive description is available yet.
E160e - Beta-apo-8′-carotenal (c30)Colour
No additive description is available yet.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 2:29:48 PM UTC by usda-ndb-import .
Last edit on March 18, 2026 at 1:54:59 AM UTC by smoothie-app .
Product page also edited by macrofactor, municorn-calorie-counter-app, org-database-usda, smoothie-app, usda-ndb-import.
Source List
- usda-ndb
- database-usda