ProductsMarks & SpencerEau gazeuse concombre menthe

Marks & Spencer

Eau gazeuse concombre menthe

500 ml

BARCODE:00751971

COMMON NAME:Eau Gazeuse saveur Concombre et Menthe - Unsweetened Sparkling Spring Water Cucumber & Mint

CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Waters, Unsweetened Beverages, Carbonated Waters, Flavored Waters, Unsweetened Flavored Waters

LABELS:Low Or No Sugar, Vegetarian, Vegan, Natural Flavors, New, No Sugar

PACKAGING:Plastic, Bottle

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	5 kJ (1 kcal)
FAT	0.1 g
Saturated fat	0.1 g
Carbohydrates	0.1 g
Sugars	0.1 g
Dietary fiber	< 0.1 g
Proteins	0.1 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	5 kJ (1 kcal)	5 kJ (1 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	0.1 g	0.1 g	?
Sugars	0.1 g	0.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	< 0.1 g	< 0.1 g	?
Proteins	0.1 g	0.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 5 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

1 min (~100 steps)

Swimming

1 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Eau de source - Dioxyde de carbone - Arômes - Acidifiant : Acide citrique - Conservateur : E202.

Ingredient information

Spring Water

67.5% (estimate)

E290

16.25% (estimate)

Flavouring

2.5% (estimate)

Acid

2.5% (estimate)

E330

2.5% (estimate)

Preservative

11.25% (estimate)

E202

11.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Packaging

Plastic, Bottle

Packaging details

en:bottle

en:bottle • en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 22, 2018 at 1:01:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:05:06 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desaalex8, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.I6hfF8DUB-obTMfV1KMR5jvkFcn8D8ZIFG8qog, yuka.LOhwYoegIM8RIsuN66Ib-mDhTLuwDKBERF4vog, yuka.M5ASMt-nBPADHd2MiYUt3D6dHrniIsdCMlguog, yuka.MIFuPuaSLcUrAvP46qUIzj3hJefwXftUGWQKog, yuka.N5VbE_XaMfcnJMTU_ZIJ4GmKNfvhUqFlB3UMoQ, yuka.Na9CZISRPucMDvXz8roPx2TgBty6HvtWCHpXog, yuka.PI8ZGuWsG80qHcjewIEkwDWwN9nGHOZmP2ACoQ, yuka.PbJHAI_UGesYHsD9yIExgmO9EPbaGKNFM0Miog, yuka.VzcwL1QvVWttc2dWa1BZZ3J3dkgvTmN0NHJpTUFIRzhLZVZOSVE9PQ.

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