ProductsAir HeadsAirheads blue raspberry
Airheads blue raspberry
Barcode 0073390002206
Air Heads

Airheads blue raspberry

BARCODE:0073390002206
BRAND OWNER:Perfetti Van Melle USA Inc.
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Bars, Cereal Bars, Candies
LABELS:Contains Gmos
COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (70.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Airheads blue raspberry nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cereal bars
Energy~ 1634.61538461538 kJ (384 kcal)1,752.004 kJ (413 kcal) (-7%)
Fat0 g14.364 g (-100%)
Saturated fat?4.707 g
Carbohydrates96.1538461538462 g60.033 g (+60%)
Sugars70.5128205128205 g24.247 g (+191%)
Added sugars70.5128205128205 g17.676 g (+299%)
Dietary fiber??
Proteins0 g8.184 g (-100%)
Salt0 g0.399 g (-100%)
Sodium0 g0.159 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (15.6 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1634.61538461538 kJ (384 kcal)? (60 kcal)?
Fat0 g0 g?
Saturated fat???
Carbohydrates96.1538461538462 g15 g?
Sugars70.5128205128205 g11 g?
Added sugars70.5128205128205 g11 g~ 82.6923076923077 g
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 bar (15.6 g)

Ingredients

Ingredients image

Airheads blue raspberry ingredients image

Ingredients list

Sugar, corn syrup, maltodextrin, dextrose, modified food starch (corn), palm oil, contains less than 2% of: citric acid, water, artificial flavors, red 40, blue 1, yellow 6, yellow 5.

Ingredient information

Sugar
53.85% (estimate)
Corn Syrup
23.08% (estimate)
Maltodextrin
11.54% (estimate)
Dextrose
5.77% (estimate)
Modified Starch
2.88% (estimate)
Corn
2.88% (estimate)
Palm Oil
1.44% (estimate)
Contains Less Than 2 Of
0.72% (estimate)
E330
0.72% (estimate)
Water
0.36% (estimate)
Artificial Flavouring
0.18% (estimate)
E129
0.09% (estimate)
E133
0.05% (estimate)
E110
0.02% (estimate)
E102
0.02% (estimate)

Added sugars

Contains added sugars (70%) Added sugars: sugar, corn syrup, dextrose Quantity of added sugars: 70%

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E110 - Sunset yellow FCF
Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -25 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
1 WrapperPlastic AluminiumUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 20, 2017 at 2:32:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:17 AM UTC by foodless .

Product page also edited by acistopogm, ecoscore-impact-estimator, foodless, gavingt, kiliweb, macrofactor, org-database-usda, plamen, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlk0ZAvqBnj_DFSDlom6Z_Ym_P5rLOc5Y2aXRDKs, yuka.sY2b0xO6T85zoF3NwEKvlmZectDsqCyVGz_niV_b2YqkNpDBbdV0-tjUA6s, yuka.sY2b0xO6T85zoF3NwEKvlnZlT_uBsyjkDQXvk3KnxI-hcYzJWN5_5dbzNqg.

Source List

  • database-usda