Finger Double Chocolat
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (24.8%)
Saturated fat in high quantity (14%)
Sugars in high quantity (38.1%)
Salt in moderate quantity (0.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,108.6 kJ (502 kcal) |
| FAT | 24.8 g |
| Saturated fat | 14 g |
| Carbohydrates | 62.7 g |
| Sugars | 38.1 g |
| Dietary fiber | 1.4 g |
| Proteins | 6.7 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,108.6 kJ (502 kcal) | ? (502 kcal) | ~ 2,113.15 kJ (506 kcal) |
| FAT | 24.8 g | 24.8 g | ~ 28.48 g |
| Saturated fat | 14 g | 14 g | ~ 15.67 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 62.7 g | 62.7 g | ~ 53.27 g |
| Sugars | 38.1 g | 38.1 g | ~ 33.49 g |
| Added sugars | ~ 30.61 g | ? | ~ 30.61 g |
| Sucrose | ~ 28.02 g | ? | ~ 28.02 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 5.21 g | ? | ~ 5.21 g |
| Maltose | ~ 0.31 g | ? | ~ 0.31 g |
| Starch | ~ 17.59 g | ? | ~ 17.59 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 1.4 g | 1.4 g | ~ 4.14 g |
| Proteins | 6.7 g | 6.7 g | ~ 6.9 g |
| Salt | 0.5 g | 0.5 g | ~ 0.36 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.14 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.44 g | ? | ~ 0.44 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.06 g | ? | ~ 0.06 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 3.83 g | ? | ~ 3.83 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,109 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:bicarbonate-d-ammonium-bicarbonate-de-sodium
Vegetarian status unknown
Unrecognized: fr:bicarbonate-d-ammonium-bicarbonate-de-sodium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Packaging image
Carbon footprint
Packaging details
Threatened species
Forest footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 30, 2017 at 5:00:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:33:19 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, driveoff, eatshalal, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, th163, yuka.FKEZMcPaDeMIAcjJ39M7_T6_MczJBKNWFHcVoQ, yuka.R3Bzd0NhVStsdWttcE0waTJSRFJwL1JSem82b2ZtZVlOczBlSVE9PQ, yuka.SExwZFR2MEFvTUVYeE1RZC9DM3R4ZGx6MnBHeVRXR3FCY2N2SVE9PQ, yuka.WGFVdUhKc0xudjBRbjgwazdqakg5WTlKNnJLc0IyQ1VEZWtCSVE9PQ, yuka.WTRvTVFhc21wdUFBbVBBZXBETFR4b2xIbnJLMWVrU0dLTnN6SUE9PQ, yuka.YTc0cFNvQUwrZUkzbnNjMTlEVDAxdGRzM3JHMlVrV3ljZmdTSWc9PQ, yuka.ZC9rWklxUTVqS1FyZzhRZzhFN2N4dGhQNDRldVozcWxGZlVlSWc9PQ, yuka.ZDdJQU01c3JyS1ZSZ3NFK3hpbmIvLzFPeGIvMEFuK3JGYnN5SVE9PQ, yuka.ZG9rS09yc24vTk00cHZFNDh3bVA4OTlsbnJxeUJ6aW9JY2RJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxFUdCPjwjuFg74qVGFxv2hc5zQRd1f2qTRaqo, yuka.sY2b0xO6T85zoF3NwEKvln5FXdHT-iL8bDLuhhOxm4qyN6fLbNRSzYXcPqs.