ProductsThe Jel Sert CompanyNature's hand, drink mix, lemonade

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The Jel Sert Company

Nature's hand, drink mix, lemonade

BARCODE:0072392325825

CATEGORIES:Beverages, Dried Products, Dried Products To Be Rehydrated, Dehydrated Beverages

COUNTRIES:United States

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,197 kcal (286 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	85.71 g
Sugars	57.14 g
Dietary fiber	?
Proteins	0 g
Salt	1.07 mg
Sodium	0.43 mg
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,197 kcal (286 kcal)	41.9 kcal (10 kcal)
FAT	0 g	0 g
Saturated fat	?	?
Carbohydrates	85.71 g	3 g
Sugars	57.14 g	2 g
Dietary fiber	?	?
Proteins	0 g	0 g
Salt	1.07 mg	0.04 mg
Sodium	0.43 mg	0.02 mg
Minerals
Fruits, vegetables and legumes	?	?

Serving size

0.5 PACKET (3.5 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 5,008 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

292 min (~29,203 steps)

Swimming

176 min

Bicycling

136 min

Running

102 min

Ingredients

Ingredients list

Organic evaporated cane syrup, citric acid, organic maltodextrin, organic lemon flavor, tartaric acid, organic stevia extract, contains 2% or less of the following: salt, natural flavor, organic guar gum.

Ingredient information

Evaporated Cane Syrup

55.56% (estimate)

E330

22.22% (estimate)

Maltodextrin

11.11% (estimate)

Lemon Flavouring

2.5% (estimate)

E334

2.5% (estimate)

Stevia Extract

2.5% (estimate)

Contains 2 And Less Of The Following

0.54% (estimate)

Salt

0.54% (estimate)

Natural Flavouring

0.54% (estimate)

E412

2.54% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:evaporated-cane-syrup, en:stevia-extract, en:contains-2-and-less-of-the-following

Vegan

Unknown

Vegan status unknown

Unrecognized: en:evaporated-cane-syrup, en:stevia-extract, en:contains-2-and-less-of-the-following

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:evaporated-cane-syrup, en:stevia-extract, en:contains-2-and-less-of-the-following

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:05:57 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:57:18 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts