Valentine Yogurt Pretzels
Labels
Bad nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (25%)
Sugars in high quantity (40%)
Salt in moderate quantity (0.47%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,092 kcal (500 kcal) |
| FAT | 25 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 67.5 g |
| Sugars | 40 g |
| Dietary fiber | 0 g |
| Proteins | 5 g |
| Salt | 0.47 mg |
| Sodium | 0.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 2,092 kcal (500 kcal) | 837 kcal (200 kcal) |
| FAT | 25 g | 10 g |
| Saturated fat | 25 g | 10 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 67.5 g | 27 g |
| Sugars | 40 g | 16 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 5 g | 2 g |
| Salt | 0.47 mg | 0.19 mg |
| Sodium | 0.19 mg | 0.08 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.05 mg | 0.02 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 8,753 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:pretzels, en:reduced-iron, en:hydrogenated-palm-kernel-oil-with-soy-lecithin, en:cultured-whey, en:milk-blend, en:yogurt-blend, en:contains-25-and-less-of-whey, en:artificial
Vegetarian status unknown
Unrecognized: en:pretzels, en:reduced-iron, en:hydrogenated-palm-kernel-oil-with-soy-lecithin, en:cultured-whey, en:milk-blend, en:yogurt-blend, en:contains-25-and-less-of-whey, en:artificial
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E127 - ErythrosineColour
ERYTHROSINE, is an organoiodine compound, specifically a derivative of fluorone. It is cherry or melon-pink synthetic, primarily used for food coloring.
E129 - Allura redColour
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
E1520 - Propylene GlycolEmulsifierHumectant
No additive description is available yet.
E171 - Titanium dioxideColour
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 3:14:22 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 7:59:44 PM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda