NO_IMAGE
Green Way, Kohl Corporation
Green way, organic, sandwich cremes, chocolate
BARCODE:0070625200192
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
LABELS:Organic
COUNTRIES:United States
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (42.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,092 kcal (500 kcal) |
| FAT | 25 g |
| Saturated fat | 10.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 67.86 g |
| Sugars | 42.86 g |
| Dietary fiber | 3.6 g |
| Proteins | 3.57 g |
| Salt | 0.58 mg |
| Sodium | 0.23 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 2,092 kcal (500 kcal) | 586 kcal (140 kcal) |
| FAT | 25 g | 7 g |
| Saturated fat | 10.71 g | 3 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 67.86 g | 19 g |
| Sugars | 42.86 g | 12 g |
| Dietary fiber | 3.6 g | 1.01 g |
| Proteins | 3.57 g | 1 g |
| Salt | 0.58 mg | 0.16 mg |
| Sodium | 0.23 mg | 0.07 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
2 COOKIES (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 8,753 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
510 min (~51,037 steps)
Swimming
308 min
Bicycling
238 min
Running
179 min
Ingredients
Ingredients list
Organic cane sugar, organic enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil and/or organic canola oil and/or organic sunflower oil, organic cocoa powder (processed with alkali), organic cane sugar syrup, sea salt, baking sods, natural flavor, organic soy lecithin, organic vanilla extract.
Ingredient information
Cane Sugar
54.17% (estimate)
Fortified Wheat Flour
22.92% (estimate)
E375
11.46% (estimate)
Iron
5.73% (estimate)
Thiamin Mononitrate
2.86% (estimate)
E101
1.43% (estimate)
Folic Acid
1.43% (estimate)
Palm Oil
11.46% (estimate)
Canola Oil
5.73% (estimate)
Sunflower Oil
2.86% (estimate)
Cocoa Powder
1.43% (estimate)
Cane Sugar Syrup
0.72% (estimate)
Sea Salt
0.29% (estimate)
Baking Sods
0.21% (estimate)
Natural Flavouring
0.11% (estimate)
Soya Lecithin
0.05% (estimate)
Vanilla Extract
0.05% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:iron, en:cane-sugar-syrup, en:baking-sods
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:iron, en:cane-sugar-syrup, en:baking-sods
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 70/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.34
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.2 % |
| Processing | 12.0 % |
| Packaging | 3.2 % |
| Transportation | 3.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -30
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.7 % |
| Processing | 8.0 % |
| Packaging | 3.8 % |
| Transportation | 4.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 2:59:59 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 7:49:19 PM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda