ProductsSwedish FishSwedish Fish Assorted soft & chewy candy
Swedish Fish Assorted soft & chewy candy
Barcode 0070462098365
Swedish Fish

Swedish Fish Assorted soft & chewy candy

99g
BARCODE:0070462098365
CATEGORIES:Snacks, Sweet Snacks, Confectioneries
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (73.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.208%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Swedish Fish Assorted soft & chewy candy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,530 kJ (367 kcal)
FAT0 g
Saturated fat?
Carbohydrates90 g
Sugars73.33 g
Added sugars73.33 g
Dietary fiber?
Proteins0 g
Salt0.21 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (30 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,530 kJ (367 kcal)? (110 kcal)?
FAT0 g0 g?
Saturated fat???
Carbohydrates90 g27 g?
Sugars73.33 g22 g?
Added sugars73.33 g22 g~ 88.54 g
Dietary fiber???
Proteins0 g0 g?
Salt0.21 g0.06 g?
Sodium0.08 g0.03 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

5 pieces (30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,530 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
89 min (~8,921 steps)
Swimming
54 min
Bicycling
42 min
Running
31 min

Ingredients

Ingredients image

Swedish Fish Assorted soft & chewy candy ingredients image

Ingredients list

SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, WHITE MINERAL OIL, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, RED 40, YELLOW 6, YELLOW 5, BLUE 1.

Ingredient information

Sugar
54.17% (estimate)
Invert Sugar
22.92% (estimate)
Corn Syrup
11.46% (estimate)
Modified Corn Starch
5.73% (estimate)
Contains Less Than 2 Of Citric Acid
2.86% (estimate)
White Mineral Oil
1.43% (estimate)
Natural And Artificial Flavouring
0.72% (estimate)
E903
0.36% (estimate)
E129
0.18% (estimate)
E110
0.09% (estimate)
E102
0.04% (estimate)
E133
0.04% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:contains-less-than-2-of-citric-acid, en:white-mineral-oil

Vegan
Unknown

Vegan status unknown

Unrecognized: en:invert-sugar, en:contains-less-than-2-of-citric-acid, en:white-mineral-oil

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, en:contains-less-than-2-of-citric-acid, en:white-mineral-oil


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E110 - Sunset yellow FCF
Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Additives
E903 - Carnauba wax
Additives
E905 - Synthetic wax
Ingredients
Flavouring
Ingredients
Invert Sugar
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

E905 - Synthetic wax

Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic (branched) hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point (ASTM D938), needle penetration (D1321), color (ASTM D6045), and viscosity (ASTM D445). Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F (60 - 80 oC) and needle penetration of 25 or above. The hardening grades will range from about 175-200 F (80 - 93 oC), and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed (which typically starts as a brown or dark yellow). This is usually done by means of a filtration method or by hydro-treating the wax material.

E905a - mineral oil

Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic (branched) hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point (ASTM D938), needle penetration (D1321), color (ASTM D6045), and viscosity (ASTM D445). Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F (60 - 80 oC) and needle penetration of 25 or above. The hardening grades will range from about 175-200 F (80 - 93 oC), and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed (which typically starts as a brown or dark yellow). This is usually done by means of a filtration method or by hydro-treating the wax material.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 1, 2018 at 8:03:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:41:46 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, rzbijdfg, yuka.WVk0dlR2NC9tZVltZzhKbTBDM2J3ZWxmNUpLTWNrbWVlK2RPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBGVd_7jWqbCwXnoVfV3vGxFsH1Pv9I3ajAHKs, yuka.sY2b0xO6T85zoF3NwEKvll1LWoX9-mqUMRngklKQxPOHc5nZao1cxLOlYqo, yuka.sY2b0xO6T85zoF3NwEKvlnZ7SdzEmSPICgHgshDazcmqCMDTX4lM05DKHao.

Source List

  • database-usda