ProductsSour patch candy watermelon 1x4 oz

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Sour patch candy watermelon 1x4 oz

BARCODE:0070462000054

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (78.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.313%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,541 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

90 min (~8,983 steps)

Swimming

54 min

Bicycling

42 min

Running

31 min

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,540.54 kJ (375 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Carbohydrates	90.62 g
Sugars	78.12 g
Dietary fiber	?
Proteins	0 g
Salt	0.31 g
Sodium	0.13 g
Minerals
Potassium	0 g
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,540.54 kJ (375 kcal)	? (375 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Carbohydrates	90.62 g	90.62 g	?
Sugars	78.12 g	78.12 g	?
Added sugars	~ 88.64 g	?	~ 88.64 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.31 g	0.31 g	?
Sodium	0.13 g	0.13 g	?
Minerals
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

9 pieces (32 g) (32 g)

Ingredients image

Ingredients list

sugar, invert sugar, corn syrup, modified corn starch, contains less than 2% of citric acid, tartaric acid, natural and artificial flavor, titanium dioxide, red 40, yellow 5, blue 1,

Ingredient information

Sugar

54.55% (estimate)

Invert Sugar

22.73% (estimate)

Corn Syrup

11.36% (estimate)

Modified Corn Starch

5.68% (estimate)

Contains Less Than 2 Of Citric Acid

2.84% (estimate)

E334

1.42% (estimate)

Natural And Artificial Flavouring

0.71% (estimate)

E171

0.36% (estimate)

E129

0.18% (estimate)

E102

0.09% (estimate)

E133

0.09% (estimate)

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E129 - Allura red

Additives

E133 - Brilliant blue FCF

Additives

E171 - Titanium dioxide

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:contains-less-than-2-of-citric-acid

Vegan

Unknown

Vegan status unknown

Unrecognized: en:invert-sugar, en:contains-less-than-2-of-citric-acid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, en:contains-less-than-2-of-citric-acid

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on August 24, 2018 at 10:49:10 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:39:48 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, wolfgang8741, yuka.SEp4Yk1MUSt2TWNYdHZBWnIwalZ4ZXg2L2IvM1JEanBjTUJMSVE9PQ.

Source List

database-usda

View on Open Food Facts