ProductsMister Hooh la la ça pique!!!
oh la la ça pique!!!
Barcode 0069080799006
Mister Ho

oh la la ça pique!!!

120 g
BARCODE:0069080799006
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

Nutrition label

oh la la ça pique!!! nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy830 kJ (202 kcal)
Fat21 g
Saturated fat3.1 g
Carbohydrates5.3 g
Sugars0.5 g
Dietary fiber?
Proteins0.81 g
Salt5.5 g
Sodium2.2 g
Fruits, vegetables and legumes~ 59.6666666666667 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy830 kJ (202 kcal)830 kJ (202 kcal)?
Fat21 g21 g?
Saturated fat3.1 g3.1 g?
Carbohydrates5.3 g5.3 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins0.81 g0.81 g?
Salt5.5 g5.5 g?
Sodium2.2 g2.2 g?
Fruits, vegetables and legumes~ 59.6666666666667 %?~ 59.6666666666667 %

Ingredients

Ingredients image

oh la la ça pique!!! ingredients image

Ingredients list

Piment forts, huile de soja, sel, épaisissant : amidon de maïs modifié, gingembre, régulateur d’acidité : acide acétique, citron, extrait de piment fort, antioxidant : acide ascorbique, extrait naturel de gingembre, couleurs artificielles : tartrazine (E102), bleu brillant FCF (E133).

Ingredient information

Hot Chili Peppers
54.17% (estimate)
Soya Oil
22.92% (estimate)
Salt
2.75% (estimate)
Epaisissant
2.75% (estimate)
Modified Corn Starch
2.75% (estimate)
Ginger
2.75% (estimate)
Acidity Regulator
2.75% (estimate)
E260
2.75% (estimate)
Lemon
2.75% (estimate)
Hot Chili Peppers
2.75% (estimate)
Antioxidant
2.75% (estimate)
E300
2.75% (estimate)
Ginger
1.83% (estimate)
Couleurs Artificielles
0.92% (estimate)
E102
0.92% (estimate)
E102
0.92% (estimate)
E133
0.92% (estimate)
E133
0.92% (estimate)

Allergens

SoybeansTartrazine

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E133 - Brilliant blue FCF
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 26, 2018 at 8:50:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:37:46 AM UTC by new-nutrition-bot .

Product page also edited by fmouhart, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UL9EMvTRNtUKDsTozpxuwiCUBejaG-9-IXRTow, yuka.UXZnRU5ZQmZ1TlkzeC9jYTBCL2J5TmxLM3BDcEIycXNEOGRCSUE9PQ, yuka.UohuPtyuE-kTH8vKjYAR2R6gK9fbP_B_MWxQog.