ProductsNature Valley Crunch • General Mills USABeurre D’archide, Croquantes barres granola
Beurre D’archide, Croquantes barres granola
Barcode 0065633074712
Nature Valley Crunch • General Mills USA, Val Nature Croquantes • General Mills USA

Beurre D’archide, Croquantes barres granola

10x 23g (5x 46 g), Net: 230 g
BARCODE:0065633074712
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Individually Wrapped Snacks, Snack Bars
LABELS:Kosher, No Artificial Flavors, No Artificial Colors, No Artificial Colours Or Flavours, Orthodox Union Kosher, 2 Bars Per Pouch, Made With Peanut Butter, Made With Whole Grain Oats, Recyclable Wrappers
PACKAGING:Plastic, Box, Cardboard
MANUFACTURING:USA
COUNTRIES:Canada, France
STORES:London Drugs,Save-On-Foods

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (19.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.978%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Beurre D’archide, Croquantes barres granola nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,032.61 kJ (457 kcal)
FAT19.57 g
Saturated fat2.17 g
Trans fat0.22 g
Cholesterol0 g
Carbohydrates65.22 g
Sugars26.09 g
Dietary fiber6.52 g
Proteins8.7 g
Salt0.98 g
Sodium0.39 g
Minerals
Potassium0.27 g
Calcium0.07 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (46 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,032.61 kJ (457 kcal)? (210 kcal)?
FAT19.57 g9 g?
Saturated fat2.17 g1 g?
Trans fat0.22 g0.1 g?
Cholesterol0 g0 g?
Carbohydrates65.22 g30 g?
Sugars26.09 g12 g?
Added sugars~ 6 g?~ 6 g
Dietary fiber6.52 g3 g?
Proteins8.7 g4 g?
Salt0.98 g0.45 g?
Sodium0.39 g0.18 g?
Minerals
Potassium0.27 g0.13 g?
Calcium0.07 g0.03 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

per 2-pk, 46 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,033 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
119 min (~11,852 steps)
Swimming
72 min
Bicycling
55 min
Running
41 min

Ingredients

Ingredients image

Beurre D’archide, Croquantes barres granola ingredients image

Ingredients list

Whole grain rolled oats, Sugars (sugar and/or golden sugar, golden syrup), High monounsaturated canola, canola and/or high monounsaturated sunflower oil, Peanut butter (peanuts, salt), Rice flour, Salt, Baking soda, Soy lecithin. _Contains: Peanut, Soy, Oat. May contain: Wheat, Almond, Pecan._

Ingredient information

Oat Flakes
62.43% (estimate)
Sugar
6% (estimate)
Sugar
3% (estimate)
Sugar
3% (estimate)
Sucre Dore
1.5% (estimate)
Sirop Dore
1.5% (estimate)
Huile De Canola Riche En Gras Monoinsatures
6% (estimate)
Canola Oil
6% (estimate)
Canola Oil
6% (estimate)
Huile De Tournesol Riche En Gras Monoinsatures
6% (estimate)
Peanut Paste
6% (estimate)
Peanut
3% (estimate)
Salt
3% (estimate)
Rice Flour
3.79% (estimate)
Salt
0.23% (estimate)
E500ii
0.23% (estimate)
Soya Lecithin
0.23% (estimate)
Contient
0.23% (estimate)
Soya
0.23% (estimate)
Oat
0.23% (estimate)
Pacane
2.44% (estimate)

Allergens

PeanutsSoybeans

Traces

GlutenNutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:sucre-dore, fr:sirop-dore, fr:huile-de-canola-riche-en-gras-monoinsatures, fr:huile-de-tournesol-riche-en-gras-monoinsatures, fr:contient, fr:pacane

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sucre-dore, fr:sirop-dore, fr:huile-de-canola-riche-en-gras-monoinsatures, fr:huile-de-tournesol-riche-en-gras-monoinsatures, fr:contient, fr:pacane

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-dore, fr:sirop-dore, fr:huile-de-canola-riche-en-gras-monoinsatures, fr:huile-de-tournesol-riche-en-gras-monoinsatures, fr:contient, fr:pacane


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Beurre D’archide, Croquantes barres granola packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard84.71 %23 g10 g
Unknown15.29 %4.15 g1.8 g
Total100 %27.15 g11.8 g

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

USA

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 18, 2018 at 5:41:23 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:09:43 PM UTC by new-nutrition-bot .

Product page also edited by beniben, christ19741, jimminycricket, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanada, yuka.UZtgbeSrJOU8RfPr9aVogR2LC8rCXfldGFQMog, yuka.V3ZzdVByVXh1S2tIaC9FOTVSS042TXBFeXB5YlhWcnZjZWRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcZffvDmjvOKw34yGbQy4eHC6zncY8r47D4MKs.