ProductsRivieraParfait au chocolat

Riviera

Parfait au chocolat

Name: Parfait au chocolat
Brand: Riviera

2 x 120 g

BARCODE:0064912085906

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 533.46 kJ (125 kcal)
Fat	3.74 g
Saturated fat	2.49 g
Carbohydrates	17.43 g
Sugars	14.11 g
Dietary fiber	?
Proteins	5.81 g
Salt	0.029 g
Sodium	0.0116 g
Fruits, vegetables and legumes	~ 0.600729166666666 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 533.46 kJ (125 kcal)	? (125 kcal)	?
Fat	3.74 g	3.74 g	?
Saturated fat	2.49 g	2.49 g	?
Carbohydrates	17.43 g	17.43 g	?
Sugars	14.11 g	14.11 g	?
Dietary fiber	?	?	?
Proteins	5.81 g	5.81 g	?
Salt	0.029 g	0.029 g	?
Sodium	0.0116 g	0.0116 g	?
Fruits, vegetables and legumes	~ 0.600729166666666 %	?	~ 0.600729166666666 %

Ingredients

Ingredients image

Ingredients list

FROMAGE BLANC (LAIT ÉCRÉMÉ, CRÈME, PROTÉINES DE LAIT CONCENTRE, CULTURES BACTÉRIENNES, ENZYME MICROBIENNE). PRÉPARATION AU CHOCOLAT (SUCRE, EAU, PÂTE DE CACAO, CACAO EN POUDRE, SIROP GLUCOSE-FRUCTOSE, AMIDON MODIFIÉ DE TAPIOCA), PRÉPARATION DE VANILLE (SUCRE, EAU, PECTINE, ARÔME NATUREL, JUS DE CITRON CONCENTRE, GOMME DE CAROUBE).

Ingredient information

Fromage Blanc

66.67% (estimate)

Skimmed Milk

36.67% (estimate)

Cream

15% (estimate)

Milk Protein Concentrate

7.5% (estimate)

Microbial Culture

3.75% (estimate)

Microbial Coagulating Enzyme

3.75% (estimate)

Preparation Au Chocolat

16.67% (estimate)

Sugar

7.06% (estimate)

Water

4.81% (estimate)

Cocoa Paste

2.4% (estimate)

Cocoa Powder

1.2% (estimate)

Glucose Fructose Syrup

0.6% (estimate)

Modified Tapioca Starch

0.6% (estimate)

Preparation De Vanille

16.67% (estimate)

Sugar

7.06% (estimate)

Water

4.81% (estimate)

E440a

2.4% (estimate)

Natural Flavouring

1.2% (estimate)

Concentrated Lemon Juice

0.6% (estimate)

E410

0.6% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 15%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E410 - Locust bean gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.011 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.011 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: fromage blanc skimmed milk cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 19, 2018 at 12:38:09 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:29:05 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WVlVYVNhZ21qL01UeDhBdjl3dk13TXBVL1pxb2NGcVBPN05JSUE9PQ.

View on Open Food Facts