ProductsChapman'sRainbow Sorbet

Chapman's

Rainbow Sorbet

2 L

BARCODE:0062942000616

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets

LABELS:Low Or No Fat, No Gluten, Kosher, Cor Kosher, Natural Colorings, Natural Flavors, No Cholesterol, No Fat, No Lactose, No Nuts, No Peanuts, Sustainable Forestry Initiative

PACKAGING:Plastic, Frozen

WEBSITE:https://www.chapmans.ca/product/rainbow-sorbet-2-litre-tub/

COUNTRIES:France

STORES:Walmart

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (13.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00532%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 262.23 kJ (64 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	15.43 g
Sugars	13.3 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Potassium	0 g
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 23.46 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (188 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 262.23 kJ (64 kcal)	? (120 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	15.43 g	29 g	?
Sugars	13.3 g	25 g	?
Added sugars	~ 24.17 g	?	~ 24.17 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 23.46 %	?	~ 23.46 %

Serving size

188 mL

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 262 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

15 min (~1,529 steps)

Swimming

9 min

Bicycling

7 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Water, Sugars (sugar, glucose), Raspberry purée (sugars [sugar, glucose], raspberries, water, xanthan gum, guar gum, sodium benzoate, beetroot extract), Orange purée (sugar, water, orange peel, natural flavour, carob bean gum, guar gum, annatto extract, beetroot extract, sodium benzoate), Carob bean gum, Methyl cellulose gum, Guar gum, Citric acid, Natural flavour, Annatto extract, Beetroot extract, Black carrot extract, Caramel colour, Spirulina extract, Turmeric extract

Ingredient information

Water

53.33% (estimate)

Sugar

12.5% (estimate)

Sugar

6.25% (estimate)

Glucose

6.25% (estimate)

Raspberry Puree

12.5% (estimate)

Sugar

6.25% (estimate)

Sugar

3.13% (estimate)

Glucose

3.13% (estimate)

Raspberry

3.13% (estimate)

Water

1.56% (estimate)

E415

0.78% (estimate)

E412

0.39% (estimate)

E211

0.2% (estimate)

Beetroot

0.2% (estimate)

Orange

10.83% (estimate)

Sugar

5.42% (estimate)

Water

2.71% (estimate)

Orange Zest

1.35% (estimate)

Natural Flavouring

0.68% (estimate)

E410

0.34% (estimate)

E412

0.17% (estimate)

E160b

0.08% (estimate)

Beetroot

0.04% (estimate)

E211

0.04% (estimate)

E410

5.42% (estimate)

Methyl Cellulose Gum

2.71% (estimate)

E412

1.35% (estimate)

E330

0.68% (estimate)

Natural Flavouring

0.34% (estimate)

E160b

0.17% (estimate)

Beetroot

0.08% (estimate)

Black Carrot Extract

0.04% (estimate)

E150a

0.02% (estimate)

Spirulina Concentrate

0.01% (estimate)

E100

0.01% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:methyl-cellulose-gum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:methyl-cellulose-gum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E150c - Ammonia caramel

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Packaging

Plastic, Frozen

Packaging details

en:plastic

Environmental labels

Sustainable Forestry Initiative

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 9, 2018 at 1:23:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:15:41 AM UTC by new-nutrition-bot .

Product page also edited by amzac, anonymous-s7co2zv64u, beniben, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.IKgZEuOFTtIATffty48ajWSfJO7HOtt5KngCog, yuka.WFlFQUNaMDZodU0wbk1NeTMwelMzc3B4K3BLemUxS3ZKZk1XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZJCPf3gRTUBk34vXfa-MePAa2xQs1L4afQa6s.

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