ProductsKinderKinder Bueno
Kinder Bueno
Barcode 0062020000682
Kinder

Kinder Bueno

43 g
BARCODE:0062020000682
COMMON NAME:Milk Chocolate Covered Wafers with Smooth Milky Hazelnut Filling
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate
LABELS:Kosher, Orthodox Union Kosher
COUNTRIES:Canada, France
STORES:Walmart,Circle K

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (37.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.262%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Kinder Bueno nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,383.72 kJ (558 kcal)
FAT37.21 g
Saturated fat16.28 g
Trans fat0 g
Cholesterol0.01 g
Carbohydrates48.84 g
Sugars41.86 g
Dietary fiber2.33 g
Proteins9.3 g
Salt0.26 g
Sodium0.1 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0.19 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (43 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,383.72 kJ (558 kcal)? (240 kcal)~ 2,220.9 kJ (533 kcal)
FAT37.21 g16 g~ 32.3 g
Saturated fat16.28 g7 g~ 15.71 g
Trans fat0 g0 g?
Cholesterol0.01 g0.01 g~ 0.01 g
Carbohydrates48.84 g21 g~ 50.02 g
Sugars41.86 g18 g~ 42.2 g
Added sugars~ 37.11 g?~ 37.11 g
Sucrose~ 32.47 g?~ 32.47 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0.04 g?~ 0.04 g
Lactose~ 9.63 g?~ 9.63 g
Maltose~ 0.13 g?~ 0.13 g
Starch~ 6.78 g?~ 6.78 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.33 g1 g~ 3.57 g
Proteins9.3 g4 g~ 9.07 g
Salt0.26 g0.11 g~ 0.25 g
Sodium0.1 g0.05 g~ 0.1 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A0 g0 g~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C0 g0 g~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.53 g?~ 0.53 g
Calcium0.19 g0.08 g~ 0.22 g
Phosphorus~ 0.26 g?~ 0.26 g
Iron0 g0 g~ 0 g
Magnesium~ 0.07 g?~ 0.07 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 2.36 g?~ 2.36 g

Serving size

43 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,384 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
139 min (~13,899 steps)
Swimming
84 min
Bicycling
65 min
Running
49 min

Ingredients

Ingredients image

Kinder Bueno ingredients image

Ingredients list

Milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, anhydrous milk fat, soy and/or sunflower lecithin, vanillin), Sugar, Modified palm oil, Wheat flour, Hazelnuts, Skim milk powder, Milk powder, Dark chocolate (sugar, cocoa mass, cocoa butter, soy and/or sunflower lecithin, vanillin), cocoa powder, Soy and/or sunflower lecithin, Sodium bicarbonate, Salt, Vanillin

Ingredient information

Milk Chocolate
53.85% (estimate)
Sugar
27.47% (estimate)
Cocoa Butter
13.19% (estimate)
Cocoa Paste
6.59% (estimate)
Skimmed Milk Powder
3.3% (estimate)
Butterfat
1.65% (estimate)
Soya And Sunflower Lecithin
0.82% (estimate)
Vanillin
0.82% (estimate)
Sugar
9% (estimate)
Modified Palm Oil
9% (estimate)
Wheat Flour
9% (estimate)
Hazelnut
9% (estimate)
Skimmed Milk Powder
5.08% (estimate)
Milk Powder
2.54% (estimate)
Dark Chocolate
1.27% (estimate)
Sugar
0.63% (estimate)
Cocoa Paste
0.32% (estimate)
Cocoa Butter
0.16% (estimate)
Soya And Sunflower Lecithin
0.08% (estimate)
Vanillin
0.08% (estimate)
Cocoa Powder
0.63% (estimate)
Soya And Sunflower Lecithin
0.32% (estimate)
E500ii
0.16% (estimate)
Salt
0.06% (estimate)
Vanillin
0.1% (estimate)

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 23, 2018 at 5:59:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:36 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, anonymous-s7co2zv64u, desan, foodif9s1, foodless, halal-app-chakib, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.K4sZBeaNP-I7Rd_VjKIV0DifO8nkAK5WBVEKoQ, yuka.RnYwaENxQUduOEVsa2NjYTdBL3V4ZnRFbUwvNEJuSHRFdUVkSVE9PQ, yuka.WUxBdE80RVJ1dUFCaDlzRHd6UFpvbzFzN2I3MmIybUljY1FYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdhA97hsAKYOQPiiXKa-vXXLsDxQe9K2taiNqs, yuka.sY2b0xO6T85zoF3NwEKvllZJWdj6rGz7aB7fsm6p9sahDIXyPu5UsrPnDKs.