Yves Veggie Cuisine
Original Veggie Ground Round
340g
BARCODE:0060822003016
BRAND OWNER:YVES VEGGIE CUISINE
CATEGORIES:Meats And Their Products, Meat Alternatives, Meat Analogues, Meat Analogues From Soy Or Wheat Proteins
LABELS:No Gmos, Non Gmo Project, Vegetalien, Vegetarien
COUNTRIES:Canada, France, United States, World
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Nutrient levels
Fat in low quantity (1.65%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.23%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat analogues from soy or wheat proteins |
|---|---|---|
| Energy | ~ 1095.86776859504 kJ (198 kcal) | 879.967 kJ (211 kcal) (+25%) |
| Fat | 1.65289256198347 g | 9.332 g (-82%) |
| Saturated fat | 0 g | 1.314 g (-100%) |
| Butyric acid | 0.0124 g | 0.002 g (+520%) |
| Arachidic acid | 0.0124 g | ? |
| Behenic acid | 0 g | ? |
| Monounsaturated fat | 0 g | 2.872 g (-100%) |
| Polyunsaturated fat | 0 g | 2.957 g (-100%) |
| Alpha linolenic acid | 0.925454545454545 g | ? |
| Arachidonic acid | 0.132727272727273 g | 0.002 g (+6536%) |
| Trans fat | 0 g | ? |
| Cholesterol | 0 g | 0 mg |
| Carbohydrates | 26.4462809917355 g | 10.214 g (+159%) |
| Sugars | 3.30578512396695 g | 1.899 g (+74%) |
| Added sugars | 0 g | 0.165 g (-100%) |
| Starch | 0 g | 1.564 g (-100%) |
| Dietary fiber | 9.91735537190082 g | ? |
| Proteins | 29.7520661157025 g | 17.598 g (+69%) |
| Salt | 2.23140495867769 g | 1.315 g (+70%) |
| Sodium | 0.892561983471075 g | 0.524 g (+70%) |
| Alcohol | 0 % vol | ? |
| Vitamin A | 0 g | 0.093 µg (-100%) |
| Vitamin D | 0 g | 0.007 µg (-100%) |
| Vitamin E | 0 g | 2.067 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Vitamin PP | 0.02314 g | ? |
| Biotin | 0.925454545454545 g | ? |
| Pantothenic acid | 0.000727272727272727 g | ? |
| Bicarbonate | 0.00892727272727273 g | ? |
| Potassium | 0.991735537190082 g | 377.936 mg (+162%) |
| Calcium | 0.165289256198347 g | 60.563 mg (+173%) |
| Phosphorus | 0 g | 103.137 mg (-100%) |
| Iron | 0.0115702479338843 g | 2.709 mg (+327%) |
| Magnesium | 0.148760330578512 g | 46.697 mg (+219%) |
| Zinc | 0.00743801652892562 g | 0.918 mg (+710%) |
| Copper | 0.000495867768595042 g | 0.252 mg (+97%) |
| Manganese | 0 g | 0.537 mg (-100%) |
| Selenium | 0 g | 1.543 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 5.80357142857143 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (55 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1095.86776859504 kJ (198 kcal) | ? (109 kcal) | ? |
| Fat | 1.65289256198347 g | 0.909090909090909 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Butyric acid | 0.0124 g | 0.00682 g | ? |
| Arachidic acid | 0.0124 g | 0.00682 g | ? |
| Behenic acid | 0 g | 0 g | ? |
| Monounsaturated fat | 0 g | 0 g | ? |
| Polyunsaturated fat | 0 g | 0 g | ? |
| Alpha linolenic acid | 0.925454545454545 g | 0.509 g | ? |
| Arachidonic acid | 0.132727272727273 g | 0.073 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 26.4462809917355 g | 14.5454545454545 g | ? |
| Sugars | 3.30578512396695 g | 1.81818181818182 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 9.91735537190082 g | 5.45454545454545 g | ? |
| Proteins | 29.7520661157025 g | 16.3636363636364 g | ? |
| Salt | 2.23140495867769 g | 1.22727272727273 g | ? |
| Sodium | 0.892561983471075 g | 0.490909090909091 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Vitamin PP | 0.02314 g | 0.012727 g | ? |
| Biotin | 0.925454545454545 g | 0.509 g | ? |
| Pantothenic acid | 0.000727272727272727 g | 0.0004 g | ? |
| Bicarbonate | 0.00892727272727273 g | 0.00491 g | ? |
| Potassium | 0.991735537190082 g | 0.545454545454545 g | ? |
| Calcium | 0.165289256198347 g | 0.0909090909090909 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0.0115702479338843 g | 0.00636363636363636 g | ? |
| Magnesium | 0.148760330578512 g | 0.0818181818181818 g | ? |
| Zinc | 0.00743801652892562 g | 0.00409090909090909 g | ? |
| Copper | 0.000495867768595042 g | 0.000272727272727273 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 5.80357142857143 % | ? | ~ 5.80357142857143 % |
| Choline | 0 g | 0 g | ? |
Serving size
0.333 cup (55 g)
Ingredients
Ingredients image
Ingredients list
Water, textured soy protein, textured wheat protein, onions, natural flavors (contains torula & autolyzed yeast extract), expeller pressed canola oil, sea salt, guar gum, evaporated cane syrup, barley malt, caramel (color), spice, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide).
Ingredient information
Water
53.57% (estimate)
Textured Soy Protein
23.21% (estimate)
Textured Wheat Protein
11.61% (estimate)
Onion
5.8% (estimate)
Natural Flavouring
2.5% (estimate)
Contains Torula
1.25% (estimate)
Autolyzed Yeast Extract
1.25% (estimate)
Canola Oil
1.65% (estimate)
Sea Salt
0.61% (estimate)
E412
0.52% (estimate)
Evaporated Cane Syrup
0.26% (estimate)
Malted Barley
0.13% (estimate)
E150
0.06% (estimate)
Colour
0.06% (estimate)
Spice
0.03% (estimate)
Vitamins
0.02% (estimate)
Minerals
0.02% (estimate)
Thiamin Hydrochloride
0.01% (estimate)
E101
0% (estimate)
E375
0% (estimate)
Pyridoxine Hydrochloride
0% (estimate)
Cyanocobalamin
0% (estimate)
Calcium Pantothenate
0% (estimate)
Reduced Iron
0% (estimate)
Zinc Oxide
0% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:contains-torula, en:evaporated-cane-syrup
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:contains-torula, en:evaporated-cane-syrup
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy-based sliced • Score: 73/100Life-cycle reference
Category: Soy-based sliced
PEF environmental score: 0.32
Climate change impact: 1.91 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy-based sliced. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy-based sliced. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.6 % |
| Processing | 63.2 % |
| Packaging | 2.4 % |
| Transportation | 8.8 % |
| Distribution | 4.0 % |
| Consumption | 3.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
191 g CO2e per 100g of product.
Reference category: Soy-based sliced.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy-based sliced. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy-based sliced. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 43.0 % |
| Packaging | 5.1 % |
| Transportation | 18.1 % |
| Distribution | 2.8 % |
| Consumption | 4.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 12:38:04 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 11:26:13 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, jontask, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, origamel, roboto-app, scanbot, usda-ndb-import, vegan-app-chakib, yuka.NIhGJvGkM5QtQcPs4bkwhiWnF879Mv5rCnwSoQ, yuka.Wm9FcU80WXVuYWtUbGNRazVndjYyL1FwN3BxYmRueWNCT01OSVE9PQ, yuka.ZjU0SEViUWNyZk5YdGNabTNqSHIzOVp2M1lieVgzNnpjT291SVE9PQ, yukafix.
Source List
- usda-ndb
- database-usda
- label-non-gmo-project