Dark Chocolate Orange Sticks
Labels
Bad nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (10%)
Saturated fat in moderate quantity (5%)
Sugars in high quantity (56.7%)
Salt in low quantity (0.0833%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,673.33 kJ (400 kcal) |
| FAT | 10 g |
| Saturated fat | 5 g |
| Carbohydrates | 76.67 g |
| Sugars | 56.67 g |
| Added sugars | 56.67 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Potassium | 0.44 g |
| Iron | 0.01 g |
| Fruits, vegetables and legumes | ~ 0.21 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (30 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,673.33 kJ (400 kcal) | ? (120 kcal) | ? |
| FAT | 10 g | 3 g | ? |
| Saturated fat | 5 g | 1.5 g | ? |
| Carbohydrates | 76.67 g | 23 g | ? |
| Sugars | 56.67 g | 17 g | ? |
| Added sugars | 56.67 g | 17 g | ~ 14.28 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.08 g | 0.03 g | ? |
| Sodium | 0.03 g | 0.01 g | ? |
| Minerals | |||
| Potassium | 0.44 g | 0.13 g | ? |
| Iron | 0.01 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.21 % | ? | ~ 0.21 % |
| Choline | 0 g | 0 g | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,673 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:choco, en:late-liquor
Vegetarian status unknown
Unrecognized: en:choco, en:late-liquor
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 27, 2018 at 12:29:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:46:06 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, lumyaz, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, teolemon, user108459374, yuka.Ur5yI_uFHO1xEvfV_tk-0mfgBsbJGPNEFFQnog, yuka.ZlAwblFJc3V0dE03c01VWTJrUEw4WXQ2eExqNERYeWVOL1FWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9WaPHeqR3vHRrTu27XytGvKrzWbclyvZjjLqs.