40% Dark Chocolate
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (15%)
Sugars in high quantity (57.5%)
Salt in low quantity (0%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,197.5 kJ (500 kcal) |
| FAT | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 67.5 g |
| Sugars | 57.5 g |
| Dietary fiber | 5 g |
| Proteins | 5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Potassium | 0.38 g |
| Calcium | 0.05 g |
| Iron | 0.01 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (40 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,197.5 kJ (500 kcal) | ? (200 kcal) | ? |
| FAT | 25 g | 10 g | ? |
| Saturated fat | 15 g | 6 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 67.5 g | 27 g | ? |
| Sugars | 57.5 g | 23 g | ? |
| Added sugars | ~ 58.33 g | ? | ~ 58.33 g |
| Dietary fiber | 5 g | 2 g | ? |
| Proteins | 5 g | 2 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.38 g | 0.15 g | ? |
| Calcium | 0.05 g | 0.02 g | ? |
| Iron | 0.01 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,198 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 22, 2015 at 12:58:37 AM UTC by hummingbrid .
Last edit on March 17, 2026 at 1:54:34 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-s7co2zv64u, hummingbrid, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sdj, upcbot, yuka.EaprOPi7BfMPOfD56ocJ1x7iP8DjPa4FSCELog, yuka.ZnF4ZUUvNHhnOWtveDh4aDhqUGMvOUJQeHJIMVJtV0dLTG9mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk94SP-Avz7HGQPSl1K36v6vNKHySM5MuLfhCas.