ProductsNestléTurtles Minis

Nestlé

Turtles Minis

142 g

BARCODE:0059800482783

COMMON NAME:Milk Chocolate with Smooth Caramel and Pecans

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies

LABELS:No Gluten, Kosher, Natural Flavors, Nestle Cocoa Plan, Orthodox Union Kosher, Rainforest Alliance, Rainforest Alliance Cocoa

MANUFACTURING:Canada

WEBSITE:https://www.madewithnestle.ca/turtles/minis-classic-recipe

COUNTRIES:Canada, France

STORES:Walmart

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (28.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.7%)

Sugars in high quantity (54.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.298%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,128.57 kJ (524 kcal)
FAT	28.57 g
Saturated fat	10.71 g
Trans fat	0.24 g
Cholesterol	0.01 g
Carbohydrates	57.14 g
Sugars	54.76 g
Dietary fiber	2.38 g
Proteins	4.76 g
Salt	0.3 g
Sodium	0.12 g
Minerals
Potassium	0.3 g
Calcium	0.12 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (42 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,128.57 kJ (524 kcal)	? (220 kcal)	?
FAT	28.57 g	12 g	?
Saturated fat	10.71 g	4.5 g	?
Trans fat	0.24 g	0.1 g	?
Cholesterol	0.01 g	0.01 g	?
Carbohydrates	57.14 g	24 g	?
Sugars	54.76 g	23 g	?
Added sugars	~ 44.05 g	?	~ 44.05 g
Dietary fiber	2.38 g	1 g	?
Proteins	4.76 g	2 g	?
Salt	0.3 g	0.13 g	?
Sodium	0.12 g	0.05 g	?
Minerals
Potassium	0.3 g	0.13 g	?
Calcium	0.12 g	0.05 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

42 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,129 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

124 min (~12,411 steps)

Swimming

75 min

Bicycling

58 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin, natural flavour, salt), Caramel (sugars [glucose, sugar], modified milk ingredients, modified palm oil, salt, natural flavour), Pecans

Ingredient information

Milk Chocolate

66.67% (estimate)

Sugar

35.71% (estimate)

Cocoa Butter

15.48% (estimate)

Milk

7.74% (estimate)

Chocolate

3.87% (estimate)

Soya Lecithin

1.93% (estimate)

Natural Flavouring

0.97% (estimate)

Salt

0.97% (estimate)

E150

16.67% (estimate)

Sugar

8.33% (estimate)

Glucose

4.17% (estimate)

Sugar

4.17% (estimate)

Milk

4.17% (estimate)

Modified Palm Oil

2.08% (estimate)

Salt

0.06% (estimate)

Natural Flavouring

2.02% (estimate)

Pecan Nut

16.67% (estimate)

Allergens

MilkNutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Canada

Environmental labels

Rainforest AllianceRainforest Alliance Cocoa

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 30, 2018 at 8:05:21 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:16:52 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-s7co2zv64u, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.BpQaN-KbMcgsLcSL7bwO-SSbGcPbXfp3MS4Uog, yuka.WUlRbVFiMGtpOGNqaS9BditCTHkrbzFFenEydVozR1dKK2tUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas.

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