
Milk Chocolate BAr
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (12%)
Saturated fat in high quantity (7%)
Sugars in high quantity (20%)
Salt in low quantity (0%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 852 kJ (200 kcal) |
| FAT | 12 g |
| Saturated fat | 7 g |
| Carbohydrates | 21 g |
| Sugars | 20 g |
| Dietary fiber | ? |
| Proteins | 3 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 852 kJ (200 kcal) | ? (200 kcal) | ? |
| FAT | 12 g | 12 g | ? |
| Saturated fat | 7 g | 7 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 20 g | 20 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 852 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:chocolat-au-lait, en:sucre, en:substances-laitieres, en:beurre-de-cacao, en:pate-de-cacao, en:lecithine-de-soja, en:polyricinoleate-de-glycerol, en:arome-artificiel, en:bonbons-au-chocolat-m-m-s-minis-chocolat-au-lait, en:chocolat-au-lait, en:sucre, en:pate-de-cacao, en:substances-laitieres, en:beurre-de-cacao, en:lecithine-de-soja, en:sel, en:arome-artif-ciel-arome, en:sucre, en:avec-tartrazine, en:sirop-de-mais, en:dextrine-de-tapioca, en:amidon-de-mais, en:cire-de-carnauba, en:huile-de-coco-modifiee-et, en:ou-huile-de-palme-modifie, en:triglycerides-a-chaine-moyenne, en:arachides, en:arachides, en:huile-de-palme, en:peut-contenir, en:amandes
Contains non-vegan ingredients.
Unrecognized: en:sucre, en:substances-laitieres, en:beurre-de-cacao, en:pate-de-cacao, en:lecithine-de-soja, en:polyricinoleate-de-glycerol, en:arome-artificiel, en:sucre, en:pate-de-cacao, en:substances-laitieres, en:beurre-de-cacao, en:lecithine-de-soja, en:sel, en:arome-artif-ciel-arome, en:sucre, en:avec-tartrazine, en:sirop-de-mais, en:dextrine-de-tapioca, en:amidon-de-mais, en:cire-de-carnauba, en:huile-de-coco-modifiee-et, en:triglycerides-a-chaine-moyenne, en:arachides, en:huile-de-palme, en:amandes
Vegetarian status unknown
Unrecognized: en:sucre, en:substances-laitieres, en:beurre-de-cacao, en:pate-de-cacao, en:lecithine-de-soja, en:polyricinoleate-de-glycerol, en:arome-artificiel, en:sucre, en:pate-de-cacao, en:substances-laitieres, en:beurre-de-cacao, en:lecithine-de-soja, en:sel, en:arome-artif-ciel-arome, en:sucre, en:avec-tartrazine, en:sirop-de-mais, en:dextrine-de-tapioca, en:amidon-de-mais, en:cire-de-carnauba, en:huile-de-coco-modifiee-et, en:triglycerides-a-chaine-moyenne, en:arachides, en:huile-de-palme, en:amandes
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E102 - TartrazineColour
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.1 % |
| Processing | 2.2 % |
| Packaging | 9.4 % |
| Transportation | 2.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.3 % |
| Processing | 1.1 % |
| Packaging | 5.6 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 22, 2019 at 7:26:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:57 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.YjRRL1NxTW92UFFJa013ZzVCZjc2dEp5bUtPd1pVcm1JZUFSSWc9PQ.