Nature& path gluten free chocolate chip waffles
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1244.28571428572 kJ (314 kcal) |
| Fat | 10 g |
| Saturated fat | 2.8571428571429 g |
| Monounsaturated fat | 2.86 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 48.571428571429 g |
| Sugars | 10 g |
| Added sugars | 8.57142857142857 g |
| Dietary fiber | 0 g |
| Proteins | 2.8571428571429 g |
| Salt | 0.67857142857143 g |
| Sodium | 0.271428571428572 g |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin C | 0 g |
| Potassium | 0.157142857142857 g |
| Calcium | 0.029 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (70 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1244.28571428572 kJ (314 kcal) | ? (314 kcal) | ? (180 kcal) | ~ 721.729422433036 kJ (170 kcal) |
| Fat | 10 g | 10 g | 6 g | ~ 1.51204799107144 g |
| Saturated fat | 2.8571428571429 g | 2.8571428571429 g | 1.5 g | ~ 0.332492047991073 g |
| Monounsaturated fat | 2.86 g | 2.86 g | 1.5 g | ? |
| Polyunsaturated fat | 5 g | 5 g | 2.5 g | ? |
| Trans fat | 0 g | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | 0 g | ~ 0.0000105189732142857 g |
| Carbohydrates | 48.571428571429 g | 48.571428571429 g | 33 g | ~ 36.7299874441964 g |
| Sugars | 10 g | 10 g | 6 g | ~ 1.95561314174108 g |
| Added sugars | 8.57142857142857 g | ? | 6 g | ~ 1.81928362165179 g |
| Dietary fiber | 0 g | 0 g | 1 g | ~ 1.06803850446429 g |
| Proteins | 2.8571428571429 g | 2.8571428571429 g | 1 g | ~ 2.07430524553571 g |
| Salt | 0.67857142857143 g | 0.67857142857143 g | ? | ~ 0.0330755929129483 g |
| Sodium | 0.271428571428572 g | 0.271428571428572 g | 0.29 g | ~ 0.00806040457589362 g |
| Vitamin A | 0 g | 0 g | ? | ~ 7.6171875 g |
| Vitamin D | 0 g | ? | 0 g | ~ 0.00000003112165178571 g |
| Vitamin C | 0 g | 0 g | ? | ~ 0.0000617717633928572 g |
| Potassium | 0.157142857142857 g | ? | 0.11 g | ~ 0.0713059218052456 g |
| Calcium | 0.029 g | 0.029 g | 0.02 g | ~ 0.0077171808733259 g |
| Iron | 0 g | 0 g | 0.001 g | ~ 0.000324460745675223 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 4:43:19 PM UTC by usda-ndb-import .
Last edit on March 16, 2026 at 11:58:52 PM UTC by macrofactor .
Product page also edited by 5m4u9, bredowmax, kiliweb, macrofactor, org-database-usda, roboto-app, tct, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmtOSuri_WnPLyXnpHHR9-2fI5ywSuMs3I3kb6s.
Source List
- usda-ndb
- database-usda