ProductsM&S Collection9 Stollen Bites

M&S Collection

9 Stollen Bites

Name: 9 Stollen Bites
Brand: M&S Collection

185g

BARCODE:00574419

PACKAGER CODE:FSC-C023337

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes

LABELS:Vegetarian, Fsc, Green Dot

PACKAGING:Plastic, Box, Cardboard

WEBSITE:https://www.marksandspencer.com/food/collection-stollen-bites/p/fdp21059978#intid=pid_pg1pip96g2r20c2

COUNTRIES:France, United Kingdom

STORES:M&S Food

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in moderate quantity (12.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (36.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1520 kJ (362 kcal)
Fat	12.7 g
Saturated fat	4.6 g
Carbohydrates	53 g
Sugars	36.1 g
Dietary fiber	3.3 g
Proteins	4.8 g
Salt	0.3 g
Sodium	0.12 g
Fruits, vegetables and legumes	~ 20.1894878396343 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1520 kJ (362 kcal)	1520 kJ (362 kcal)	~ 1349.54509977327 kJ (323 kcal)
Fat	12.7 g	12.7 g	~ 20.7596161552803 g
Saturated fat	4.6 g	4.6 g	~ 8.72823752284337 g
Carbohydrates	53 g	53 g	~ 33.1863797195968 g
Sugars	36.1 g	36.1 g	~ 29.3661270705857 g
Dietary fiber	3.3 g	3.3 g	~ 0.944555954868698 g
Proteins	4.8 g	4.8 g	~ 1.73760159744227 g
Salt	0.3 g	0.3 g	~ 0.126271971045717 g
Sodium	0.12 g	0.12 g	~ 0.0503659635350646 g
Fruits, vegetables and legumes	~ 20.1894878396343 %	?	~ 20.1894878396343 %

Serving size

21g

Ingredients

Ingredients image

Ingredients list

Marzipan (20%) (Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Vine Fruits (19%) (Sultanas, Raisins), Sugar, Water, Butter Oil (Milk), Rum (4.5%), Dextrose, Palm Oil, Rapeseed Oil, Rowan Extract, Dried Skimmed Milk, Emulsifier: E471, Soya Lecithin, Cornflour, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Yeast, Orange Peel, Salt, Glucose Syrup, Pasteurised Egg Yolk, Lemon Peel, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves).

Ingredient information

Marzipan

20.0%

Sugar

11.11% (estimate)

Ground Almonds

4.44% (estimate)

Glucose Syrup

2.22% (estimate)

Invert Sugar Syrup

1.11% (estimate)

Wheat Flour

0.56% (estimate)

E170i

0.28% (estimate)

Iron

0.14% (estimate)

E375

0.07% (estimate)

Thiamin

0.07% (estimate)

Grape

19.0%

Sultana

14.25% (estimate)

Raisin

4.75% (estimate)

Sugar

11.75% (estimate)

Water

11.75% (estimate)

Butterfat

11.67% (estimate)

Rum

4.5%

Dextrose

2.25% (estimate)

Palm Oil

2.25% (estimate)

Rapeseed Oil

2.25% (estimate)

Rowan Extract

2.25% (estimate)

Skimmed Milk

2.25% (estimate)

Emulsifier

2.25% (estimate)

E471

2.25% (estimate)

Soya Lecithin

2.16% (estimate)

Corn Flour

1.98% (estimate)

Orange

1.83% (estimate)

Lemon Peel

0.93% (estimate)

Orange Zest

0.47% (estimate)

Glucose Fructose Syrup

0.23% (estimate)

Lemon Peel

0.12% (estimate)

Sugar

0.06% (estimate)

Acidity Regulator

0.06% (estimate)

E330

0.06% (estimate)

Yeast

0.47% (estimate)

Orange Zest

0.23% (estimate)

Salt

0.12% (estimate)

Glucose Syrup

0.06% (estimate)

Pasteurised Egg Yolk

0.03% (estimate)

Lemon Peel

0.01% (estimate)

Spice

0.01% (estimate)

Coriander

0.01% (estimate)

Cinnamon

0% (estimate)

Ginger

0% (estimate)

Nutmeg

0% (estimate)

Caraway

0% (estimate)

Clove

0% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

Peanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:rowan-extract

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:rowan-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Pasteurised EGG Yolk	Oeufs Importés	0.03 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 14, 2014 at 6:59:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:45:27 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, beniben, bojackhorseman, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pateism, roboto-app, tacite-mass-editor, teolemon, yuka.ZlpBdk81UXZpdEFvd2ZNQjNoRG4xNHRTd1ptSVEwU1hMZTFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtOCIODuiiUNiP5oUSr-N6ALIzJWYpR3dCmbqs.

View on Open Food Facts