Hershey's Reese Snack Size Peanut Butter Cups Candy
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,226.67 kJ (533 kcal) |
| FAT | 33.33 g |
| Saturated fat | 13.33 g |
| Carbohydrates | 60 g |
| Sugars | 53.33 g |
| Dietary fiber | 6.67 g |
| Proteins | 13.33 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (15 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,226.67 kJ (533 kcal) | 334 kJ (80 kcal) | ? |
| FAT | 33.33 g | 5 g | ? |
| Saturated fat | 13.33 g | 2 g | ? |
| Carbohydrates | 60 g | 9 g | ? |
| Sugars | 53.33 g | 8 g | ? |
| Added sugars | ~ 12 g | ? | ~ 12 g |
| Dietary fiber | 6.67 g | 1 g | ? |
| Proteins | 13.33 g | 2 g | ? |
| Salt | 0.92 g | 0.14 g | ? |
| Sodium | 0.37 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,227 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:sel-tbhq
Contains non-vegan ingredients.
Unrecognized: fr:sel-tbhq
Vegetarian status unknown
Unrecognized: fr:sel-tbhq
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Environment
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 21, 2017 at 10:17:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:57:34 AM UTC by new-nutrition-bot .
Product page also edited by freemanas, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.V0pzNFQ0VWh0c3N4dmRveDRoUEY5TUpybTVhVWZ6KzhJdWtXSWc9PQ.