Biscuits (feuille D'érable)
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (20.7%)
Saturated fat in high quantity (6.9%)
Sugars in high quantity (34.5%)
Salt in moderate quantity (0.647%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,055.17 kJ (483 kcal) |
| FAT | 20.69 g |
| Saturated fat | 6.9 g |
| Carbohydrates | 72.41 g |
| Sugars | 34.48 g |
| Dietary fiber | ? |
| Proteins | 3.45 g |
| Salt | 0.65 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,055.17 kJ (483 kcal) | ? (483 kcal) | ? |
| FAT | 20.69 g | 20.69 g | ? |
| Saturated fat | 6.9 g | 6.9 g | ? |
| Carbohydrates | 72.41 g | 72.41 g | ? |
| Sugars | 34.48 g | 34.48 g | ? |
| Added sugars | ~ 28.28 g | ? | ~ 28.28 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.45 g | 3.45 g | ? |
| Salt | 0.65 g | 0.65 g | ? |
| Sodium | 0.26 g | 0.26 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,055 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: fr:hydrogenocarbonate-d-ammonium, fr:avec-tartrązine
No non-vegetarian ingredients.
Unrecognized: fr:hydrogenocarbonate-d-ammonium, fr:avec-tartrązine
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Packaging
Packaging details
Threatened species
Forest footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2018 at 12:23:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:28:29 AM UTC by new-nutrition-bot .
Product page also edited by capricorne-1950, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.R0lRK0hLQmJqOVlrZ2ZjTTVoLzF4ZHNrN1lHdEJFZnVHZG9PSVE9PQ, yuka.R0tzTUhvNEhvZElCaDhCdndnM2U5ZWxPNmFPTVozKzhKUEFKSWc9PQ, yuka.VjRFT1NxTmVxdms0eXNJSDl6clo2T05FN3BTUGMxbXdGdnNLSVE9PQ, yuka.WHZzN0RhRVIvZHNMd2NOaW9SUEh4TjFaMllXRVgxbUdBdkkrSUE9PQ, yuka.YW9zWkdZRWVnK0lIdFBBOXhVUCs4ZjlUM3AzNVdFcXJLUFVOSWc9PQ.