ProductsQuakerGruau Instantané (pommes Et Cannelle)
Gruau Instantané (pommes Et Cannelle)
Barcode 0055577102282
Quaker

Gruau Instantané (pommes Et Cannelle)

BARCODE:0055577102282
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrition label

Gruau Instantané (pommes Et Cannelle) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,661.5 kJ (360 kcal)
FAT4.5 g
Saturated fat0.9 g
Carbohydrates78 g
Sugars27 g
Dietary fiber2 g
Proteins9 g
Salt0.48 g
Sodium0.19 g
Minerals
Fruits, vegetables and legumes~ 9.32 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,661.5 kJ (360 kcal)? (360 kcal)?
FAT4.5 g4.5 g?
Saturated fat0.9 g0.9 g?
Carbohydrates78 g78 g?
Sugars27 g27 g?
Added sugars~ 13.5 g?~ 13.5 g
Dietary fiber2 g2 g?
Proteins9 g9 g?
Salt0.48 g0.48 g?
Sodium0.19 g0.19 g?
Minerals
Fruits, vegetables and legumes~ 9.32 %?~ 9.32 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,662 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
97 min (~9,688 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min

Ingredients

Ingredients image

Gruau Instantané (pommes Et Cannelle) ingredients image

Ingredients list

FLOCONS D'_AVOINE_ À GRAINS ENTIERS (AVEC SON D'_AVOINE_), SUCRE, MORCEAUX DE POMMES DÉSHYDRATÉES (STÉARATE DE CALCIUM, _SULFITES_), ARÔMES NATURELS, SEL, CANNELLE, GOMME DE GUAR, CARBONATE DE CALCIUM (POUR ÉPAISSIR). VITAMINES ET MINÉRAUX : FER (ENROBÉ D'HUILE DE _SOYA_ HYDROGÉNÉE), NIACINAMIDE, MONONITRATE DE THIAMINE (VITAMINE B1), PANTOTHENATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), ACIDE FOLIQUE.

Ingredient information

Flocons D Avoine A Grains Entiers
67.86% (estimate)
Oat Bran
67.86% (estimate)
Sugar
13.5% (estimate)
Dried Apple Pieces
9.32% (estimate)
E470a
4.66% (estimate)
Sulfite
4.66% (estimate)
Natural Flavouring
2.5% (estimate)
Salt
0.24% (estimate)
Cinnamon
0.24% (estimate)
E412
0.24% (estimate)
E170i
0.24% (estimate)
Pour Epaissir
0.24% (estimate)
Vitamins
0.24% (estimate)
Minerals
0.24% (estimate)
Iron
0.24% (estimate)
Enrobe D Huile De Soya Hydrogenee
0.24% (estimate)
E375
0.24% (estimate)
Thiamin Mononitrate
0.24% (estimate)
Thiamin
0.24% (estimate)
Calcium Pantothenate
0.24% (estimate)
Pyridoxine Hydrochloride
0.24% (estimate)
Vitamin B6
0.24% (estimate)
Folic Acid
4.42% (estimate)

Allergens

GlutenSoybeansSulphur Dioxide And SulphitesAvoine

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: en:sulfite, fr:pour-epaissir, fr:enrobe-d-huile-de-soya-hydrogenee

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:sulfite, fr:pour-epaissir, fr:enrobe-d-huile-de-soya-hydrogenee


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E470a - Sodium/potassium and calcium salts of fatty acids
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E470a - Sodium/potassium and calcium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Environment

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 24, 2018 at 7:21:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:38:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.R0sweU1hRTk5Nk1BdThFRzVSYnh3LzFYN3FTaVdUdUtGdXNQSWc9PQ, yuka.ZUtrbUtmUlErdHdneFBRWjBrMzgvT0JSNTZDN1ZsbUhlL280SVE9PQ.