ProductsGATORADEPROTEIN BAR

GATORADE

PROTEIN BAR

Name: PROTEIN BAR
Brand: GATORADE

BARCODE:0052000104325

BRAND OWNER:QTG

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Cereals And Their Products, Dietary Supplements, Bodybuilding Supplements, Protein Bars

COUNTRIES:United States

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.5%)

Sugars in high quantity (36.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.469%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	~ 1917.5 kJ (437 kcal)	1,682.258 kJ (385 kcal) (+14%)
Fat	16.25 g	15.273 g (+6%)
Saturated fat	12.5 g	6.609 g (+89%)
Cholesterol	0.0375 g	7.926 mg (+373%)
Carbohydrates	51.25 g	33.559 g (+53%)
Sugars	36.25 g	11.273 g (+222%)
Added sugars	35 g	4.313 g (+712%)
Starch	0 g	0.089 g (-100%)
Dietary fiber	2.5 g	?
Proteins	25 g	28.862 g (-13%)
Salt	~ 0.46875 g	0.542 g (-14%)
Sodium	0.1875 g	0.216 g (-13%)
Potassium	0.2875 g	295.572 mg (-3%)
Calcium	0.275 g	156.109 mg (+76%)
Iron	0.002375 g	2.767 mg (-14%)
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (80 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1917.5 kJ (437 kcal)	? (437 kcal)	? (360 kcal)	?
Fat	16.25 g	16.25 g	13 g	?
Saturated fat	12.5 g	12.5 g	10 g	?
Cholesterol	0.0375 g	?	0.03 g	?
Carbohydrates	51.25 g	51.25 g	41 g	?
Sugars	36.25 g	36.25 g	29 g	?
Added sugars	35 g	35 g	28 g	~ 41.0763888888889 g
Starch	0 g	?	0 g	?
Dietary fiber	2.5 g	2.5 g	2 g	?
Proteins	25 g	25 g	20 g	?
Salt	~ 0.46875 g	?	0.375 g	?
Sodium	0.1875 g	187.5 mg	0.15 g	?
Potassium	0.2875 g	287.5 mg	0.23 g	?
Calcium	0.275 g	275 mg	0.22 g	?
Iron	0.002375 g	2.375 mg	0.0019 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

1 bar (80 g)

Ingredients

Ingredients list

Chocolate flavored coating (sugar, vegetable oil [palm kernel and palm oil], whey protein isolate, cocoa [processed with alkali], soy lecithin, natural flavor), whey protein crisp (whey protein concentrate, corn starch, calcium carbonate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), corn syrup, brown sugar, caramel (glucose syrup, sugar, palm oil, nonfat milk, glycerin, butter [cream, salt], dry whey, corn starch, salt, mono and diglycerides, natural flavor, soy lecithin), glycerin, invert sugar, milk protein concentrate, natural flavor, water, salt, mixed tocopherols (preservative), citric acid.

Ingredient information

Chocolate Coating

53.33% (estimate)

Sugar

27.22% (estimate)

Vegetable Oil

13.06% (estimate)

Palm Kernel Oil

6.53% (estimate)

Palm Oil

6.53% (estimate)

Whey Protein Isolate

6.53% (estimate)

Cocoa

3.26% (estimate)

Soya Lecithin

1.63% (estimate)

Natural Flavouring

1.63% (estimate)

Whey Protein Crisp

23.33% (estimate)

Whey Protein

11.67% (estimate)

Corn Starch

5.83% (estimate)

E170i

5.83% (estimate)

Chocolate Chunk

11.67% (estimate)

Sugar

5.83% (estimate)

Cocoa Paste

2.92% (estimate)

Cocoa Butter

1.46% (estimate)

Soya Lecithin

0.73% (estimate)

Vanilla Extract

0.73% (estimate)

Chocolate Chunk

5.83% (estimate)

Sugar

2.92% (estimate)

Chocolate

1.46% (estimate)

Cocoa Butter

0.73% (estimate)

Soya Lecithin

0.36% (estimate)

Vanilla Extract

0.36% (estimate)

Corn Syrup

2.92% (estimate)

Brown Sugar

1.46% (estimate)

E150

0.73% (estimate)

Glucose Syrup

0.36% (estimate)

Sugar

0.18% (estimate)

Palm Oil

0.09% (estimate)

Skimmed Milk

0.05% (estimate)

E422

0.02% (estimate)

Butter

0.01% (estimate)

Cream

0.01% (estimate)

Salt

0.01% (estimate)

Whey

0.01% (estimate)

Corn Starch

0% (estimate)

Salt

0% (estimate)

E471

0% (estimate)

Natural Flavouring

0% (estimate)

Soya Lecithin

0% (estimate)

E422

0.36% (estimate)

Invert Sugar

0.18% (estimate)

Milk Protein Concentrate

0.09% (estimate)

Natural Flavouring

0.05% (estimate)

Water

0.02% (estimate)

Salt

0.01% (estimate)

E306

0.01% (estimate)

Preservative

0.01% (estimate)

E330

0.01% (estimate)

Added sugars

Contains added sugars (35%) Added sugars: sugar, corn syrup, brown sugar, glucose syrup, invert sugar Quantity of added sugars: 35%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Cocoa

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.031 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.025 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.006 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk butter whey cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2018 at 6:06:49 PM UTC by waistline-app .

Last edit on March 17, 2026 at 9:11:25 PM UTC by municorn-calorie-counter-app .

Product page also edited by caligari87, clockwerx, foodiq, foodless, gavingt, kiliweb, macrofactor, municorn-calorie-counter-app, naruyoko, openfoodfacts-contributors, org-database-usda, roboto-app, waistline.decdf971-5053-4e12-b706-9a590772cb2c, yuka.sY2b0xO6T85zoF3NwEKvlkVkb-fy-DXPCSDupVehxM6kNI7UXMNfxJXIGqo.

Source List

database-usda

View on Open Food Facts