Trader Joe's
Thai Vegetable Gyoza
454g
BARCODE:00479455
PACKAGER CODE:TJ2813318
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Stuffed Pastas, Combination Meals, Ravioli, Frozen Ready Made Meals, Frozen Ravioli, Japanese Ravioli, Vegetable Gyoza
LABELS:Vegetarian, No Artificial Flavors, No Preservatives, Vegan, Gyoza
PACKAGING:Bag, Other Plastic Bag
MANUFACTURING:Thailand
COUNTRIES:United States
STORES:Trader Joe's
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
Nutrient levels
Fat in moderate quantity (5.29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.76%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.35%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.882%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen ravioli |
|---|---|---|
| Energy | ~ 774.705882352941 kJ (188 kcal) | 745.111 kJ (176 kcal) (+4%) |
| Energy from fat | 443.529411764706 g | ? |
| Fat | 5.29411764705882 g | 5.443 g (-3%) |
| Saturated fat | 1.76470588235294 g | 1.484 g (+19%) |
| Trans fat | ? | 0 g |
| Cholesterol | ? | 33.493 mg |
| Carbohydrates | 29.4117647058824 g | 23.266 g (+26%) |
| Sugars | 2.35294117647059 g | 2.251 g (+5%) |
| Added sugars | 1.17647058823529 g | 0.459 g (+156%) |
| Starch | 0 g | 7.599 g (-100%) |
| Dietary fiber | 2.35294117647059 g | ? |
| Proteins | 3.52941176470588 g | 7.715 g (-54%) |
| Salt | 0.882352941176471 g | 0.991 g (-11%) |
| Sodium | 0.352941176470588 g | 0.396 g (-11%) |
| Vitamin A | 0 g | 2.989 µg (-100%) |
| Vitamin D | 0.00000070588235294118 g | 0.128 µg (+451%) |
| Vitamin E | 0 g | 0.445 mg (-100%) |
| Vitamin K | 0 g | ? |
| Vitamin C | 0 g | ? |
| Potassium | 0.117647058823529 g | 166.532 mg (-29%) |
| Calcium | 0.0352941176470588 g | 66.747 mg (-47%) |
| Phosphorus | 0 g | 65.625 mg (-100%) |
| Iron | 0.000470588235294118 g | 1.182 mg (-60%) |
| Magnesium | 0 g | 16.809 mg (-100%) |
| Zinc | 0 g | 0.737 mg (-100%) |
| Copper | 0 g | 0.164 mg (-100%) |
| Manganese | 0 g | 0.206 mg (-100%) |
| Selenium | 0 g | 7.051 µg (-100%) |
| Caffeine | 0 g | ? |
| Fruits, vegetables and legumes | ~ 98.9708830912908 % | ? |
| Choline | 0 g | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (85 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 774.705882352941 kJ (188 kcal) | ? (188 kcal) | ? (160 kcal) | ? |
| Energy from fat | 443.529411764706 g | ? | 377 g | ? |
| Fat | 5.29411764705882 g | ? | 4.5 g | ? |
| Saturated fat | 1.76470588235294 g | ? | 1.5 g | ? |
| Trans fat | ? | ? | ? | ? |
| Cholesterol | ? | ? | ? | ? |
| Carbohydrates | 29.4117647058824 g | ? | 25 g | ? |
| Sugars | 2.35294117647059 g | ? | 2 g | ? |
| Added sugars | 1.17647058823529 g | 1.17647058823529 g | 1.17647058823529 g | ~ 0.0029246012369768 g |
| Starch | 0 g | ? | 0 g | ? |
| Dietary fiber | 2.35294117647059 g | ? | 2 g | ? |
| Proteins | 3.52941176470588 g | ? | 3 g | ? |
| Salt | 0.882352941176471 g | ? | 0.75 g | ? |
| Sodium | 0.352941176470588 g | ? | 0.3 g | ? |
| Vitamin A | 0 g | ? | 0 g | ? |
| Vitamin D | 0.00000070588235294118 g | ? | 0.0000006 g | ? |
| Vitamin E | 0 g | ? | 0 g | ? |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0 g | ? | 0 g | ? |
| Potassium | 0.117647058823529 g | ? | 0.1 g | ? |
| Calcium | 0.0352941176470588 g | ? | 0.03 g | ? |
| Phosphorus | 0 g | ? | 0 g | ? |
| Iron | 0.000470588235294118 g | 0.470588235294118 mg | 0.000470588235294118 g | ? |
| Magnesium | 0 g | ? | 0 g | ? |
| Zinc | 0 g | ? | 0 g | ? |
| Copper | 0 g | ? | 0 g | ? |
| Manganese | 0 g | ? | 0 g | ? |
| Selenium | 0 g | ? | 0 g | ? |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 98.9708830912908 % | ? | ? | ~ 98.9708830912908 % |
| Choline | 0 g | ? | 0 g | ? |
Serving size
3 pieces (85 g)
Ingredients
Ingredients image
Ingredients list
filling: white cabbage,carrot, chive, white radish, green onion, onion, ginger, garlic, soy sauce (soybeans,wheat, salt, alcohol, water), wheat flour, wheat starch, corn flour, soybean oil, sesame oil, sugar, salt, pepper, vegetable powder (onion, cabbage, carrot, spring onion, maltodextrin [corn], salt), dough: unbleached wheat flour, tapioca starch, water, palm oil, made on equipment shared with shelfish, facility processes fish, contains: soybeans,wheat,
Ingredient information
Filling
52.08% (estimate)
White Cabbage
52.08% (estimate)
Carrot
23.96% (estimate)
Chives
11.98% (estimate)
Daikon
5.99% (estimate)
Spring Onion
2.99% (estimate)
Onion
1.5% (estimate)
Ginger
0.75% (estimate)
Garlic
0.37% (estimate)
Soy Sauce
0.19% (estimate)
Soya Bean
0.09% (estimate)
Wheat
0.05% (estimate)
Salt
0.02% (estimate)
Alcohol
0.01% (estimate)
Water
0.01% (estimate)
Wheat Flour
0.09% (estimate)
Wheat Starch
0.05% (estimate)
Corn Flour
0.02% (estimate)
Soya Oil
0.01% (estimate)
Sesame Oil
0.01% (estimate)
Sugar
0% (estimate)
Salt
0% (estimate)
Pepper
0% (estimate)
Vegetable
0% (estimate)
Onion
0% (estimate)
Cabbage
0% (estimate)
Carrot
0% (estimate)
Spring Onion
0% (estimate)
Maltodextrin
0% (estimate)
Corn Maltodextrin
0% (estimate)
Salt
0% (estimate)
Dough
0% (estimate)
Wheat Flour
0% (estimate)
Tapioca
0% (estimate)
Water
0% (estimate)
Palm Oil
0% (estimate)
Made On Equipment Shared With Shelfish
0% (estimate)
Facility Processes Fish
0% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
GlutenSesame SeedsSoybeans
Traces
Shellfish
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:made-on-equipment-shared-with-shelfish, en:facility-processes-fish
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:made-on-equipment-shared-with-shelfish, en:facility-processes-fish
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | O 7 Other Plastics | Unknown | High |
Declared packaging
Bag, Other Plastic Bag
Transportation
Manufacturing locations
Thailand
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
corn flour
soya bean
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 22, 2015 at 4:02:53 PM UTC by tacinte .
Last edit on March 17, 2026 at 10:24:19 PM UTC by municorn-calorie-counter-app .
Product page also edited by baslad01, bdemir, bdwyer, inf, kiliweb, macrofactor, morton, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, tacinte, thepickle, xapa, yuka.U1kweUhmd0FsK0lCb01jNC9SUGIvNDljNVlLV1pVNmVEdEUvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNbSNHE_TT2DBDfsHSl6NCyPrexO9BAy6_nGKo.