ProductsbelVita SANDWICHDark Chocolate Creme Breakfast Biscuits

belVita SANDWICH

Dark Chocolate Creme Breakfast Biscuits

Name: Dark Chocolate Creme Breakfast Biscuits
Brand: belVita SANDWICH

BARCODE:0044000043285

BRAND OWNER:Nabisco Biscuit Company

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 2040 kJ (460 kcal)	1,965.898 kJ (469 kcal) (+4%)
Fat	18 g	20.135 g (-11%)
Saturated fat	5 g	8.702 g (-43%)
Monounsaturated fat	8 g	6.534 g (+22%)
Polyunsaturated fat	3 g	2.504 g (+20%)
Trans fat	0 g	0.023 g (-100%)
Cholesterol	0 g	20.264 mg (-100%)
Carbohydrates	72 g	63.042 g (+14%)
Sugars	24 g	23.364 g (+3%)
Added sugars	0 g	16.722 g (-100%)
Starch	0 g	26.681 g (-100%)
Dietary fiber	6 g	?
Proteins	6 g	7.068 g (-15%)
Salt	0.6 g	0.766 g (-22%)
Sodium	0.24 g	0.306 g (-22%)
Vitamin A	0 g	44.463 µg (-100%)
Vitamin E	0 g	2.734 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Vitamin PP	0.004 g	?
Potassium	0.28 g	226.507 mg (+24%)
Calcium	0 g	47.397 mg (-100%)
Phosphorus	0 g	152.539 mg (-100%)
Iron	0 g	2.007 mg (-100%)
Magnesium	0 g	51.859 mg (-100%)
Zinc	0 g	1.192 mg (-100%)
Copper	0 g	0.217 mg (-100%)
Manganese	0 g	1.133 mg (-100%)
Selenium	0 g	7.326 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2040 kJ (460 kcal)	? (460 kcal)	?
Fat	18 g	18 g	?
Saturated fat	5 g	5 g	?
Monounsaturated fat	8 g	8 g	?
Polyunsaturated fat	3 g	3 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	72 g	72 g	?
Sugars	24 g	24 g	?
Added sugars	0 g	0 g	~ 12.5625 g
Starch	0 g	0 g	?
Dietary fiber	6 g	6 g	?
Proteins	6 g	6 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Vitamin PP	0.004 g	0.004 g	?
Potassium	0.28 g	0.28 g	?
Calcium	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 PACK, (2 SANDWICHES) (50 g)

Ingredients

Ingredients image

Ingredients list

whole grain wheat flour, sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], whole grain blend (rolled oats, rye flakes), palm oil, wheat starch, canola oil, cocoa (processed with alkali), malt syrup (from corn and barley), invert sugar, oligofructose, soy lecithin, baking soda, chocolate, salt, cornstarch, disodium pyrophosphate, cocoa, datem, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),

Ingredient information

Wheat Flour

52% (estimate)

Sugar

12% (estimate)

Flour

12% (estimate)

Wheat Flour

6% (estimate)

E375

3% (estimate)

Reduced Iron

1.5% (estimate)

Thiamin Mononitrate

0.75% (estimate)

Thiamin

0.75% (estimate)

E101

0.38% (estimate)

Folic Acid

0.38% (estimate)

Blend

12% (estimate)

Oat Flakes

6% (estimate)

Rye Flakes

6% (estimate)

Palm Oil

6% (estimate)

Wheat Starch

3% (estimate)

Canola Oil

1.5% (estimate)

Cocoa

0.75% (estimate)

Malt Syrup

0.38% (estimate)

Corn

0.19% (estimate)

Barley Malt Syrup

0.19% (estimate)

Invert Sugar

0.19% (estimate)

Oligofructose

0.09% (estimate)

Soya Lecithin

0.05% (estimate)

E500ii

0.02% (estimate)

Chocolate

0.01% (estimate)

Salt

0.01% (estimate)

Corn Starch

0% (estimate)

E450i

0% (estimate)

Cocoa

0% (estimate)

E472e

0% (estimate)

Natural Flavouring

0% (estimate)

Ferric Orthophosphate

0% (estimate)

Iron

0% (estimate)

E375

0% (estimate)

Pyridoxine Hydrochloride

0% (estimate)

Vitamin B6

0% (estimate)

E101

0% (estimate)

Thiamin Mononitrate

0% (estimate)

Thiamin

0% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, malt syrup, barley malt syrup, invert sugar Quantity of added sugars: 24%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Cocoa

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.026 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.022 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 10, 2018 at 11:12:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:02:43 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.SDZSWUxadGRtc0V0eHZBKyt6WFQ4ZjByNklMeURGam5NK2NRSWc9PQ, yuka.Vi8wd05Jc3UvZnNqcE5zN3BCZlUzTmxFbmJpU0JFMkZHYklSSVE9PQ.

Source List

database-usda

View on Open Food Facts