ProductsNabiscoNabisco newtons convenience pack cookies fig 1x6.5 oz

Nabisco

Nabisco newtons convenience pack cookies fig 1x6.5 oz

Name: Nabisco newtons convenience pack cookies fig 1x6.5 oz
Brand: Nabisco

BARCODE:0044000042257

BRAND OWNER:Mondelez Int. US (0074819091009)

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:100 Natural

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (41.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.863%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1572.12 kJ (345 kcal)
Fat	6.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	3.45 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	72.41 g
Sugars	41.38 g
Dietary fiber	3.4 g
Proteins	3.45 g
Salt	0.8625 g
Sodium	0.345 g
Vitamin A	0 g
Vitamin C	0.0003 g
Potassium	0.259 g
Calcium	0.076 g
Iron	0.00238 g
Fruits, vegetables and legumes	~ 52.7777777777778 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1572.12 kJ (345 kcal)	? (345 kcal)	?
Fat	6.9 g	6.9 g	?
Saturated fat	0 g	0 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	3.45 g	3.45 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	72.41 g	72.41 g	?
Sugars	41.38 g	41.38 g	?
Dietary fiber	3.4 g	3.4 g	?
Proteins	3.45 g	3.45 g	?
Salt	0.8625 g	0.8625 g	?
Sodium	0.345 g	0.345 g	?
Vitamin A	0 g	0 g	?
Vitamin C	0.0003 g	0.0003 g	?
Potassium	0.259 g	0.259 g	?
Calcium	0.076 g	0.076 g	?
Iron	0.00238 g	0.00238 g	?
Fruits, vegetables and legumes	~ 52.7777777777778 %	?	~ 52.7777777777778 %

Serving size

2 cookies (29 g) (29 g)

Ingredients

Ingredients image

Ingredients list

figs, whole grain wheat flour, invert sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, sugar, canola oil, palm oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness, natural flavor, artificial flavor,

Ingredient information

Fig

52.78% (estimate)

Wheat Flour

23.61% (estimate)

Invert Sugar

11.81% (estimate)

Flour

5.9% (estimate)

Wheat Flour

2.95% (estimate)

E375

1.48% (estimate)

Reduced Iron

0.74% (estimate)

Thiamin Mononitrate

0.37% (estimate)

Thiamin

0.37% (estimate)

E101

0.18% (estimate)

Folic Acid

0.18% (estimate)

Corn Syrup

2.95% (estimate)

Sugar

1.48% (estimate)

Canola Oil

0.74% (estimate)

Palm Oil

0.37% (estimate)

Salt

0.18% (estimate)

E500ii

0.09% (estimate)

E327

0.05% (estimate)

E296

0.02% (estimate)

Soya Lecithin

0.01% (estimate)

E211

0.01% (estimate)

E220

0% (estimate)

Added To Preserve Freshness

0% (estimate)

Natural Flavouring

0% (estimate)

Artificial Flavouring

0% (estimate)

Allergens

GlutenSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:invert-sugar, en:added-to-preserve-freshness

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, en:added-to-preserve-freshness

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 4, 2017 at 9:10:35 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:47:37 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda.

Source List

database-usda

View on Open Food Facts