ProductsPiroulineDark Chocolate Straw Wafers

Pirouline

Dark Chocolate Straw Wafers

24 oz

BARCODE:0042456050314

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (44%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,996 kJ (480 kcal)
FAT	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	68 g
Sugars	44 g
Added sugars	44 g
Starch	0 g
Dietary fiber	4 g
Proteins	4 g
Salt	0.25 g
Sodium	0.1 g
Vitamins
Vitamin D	0 g
Minerals
Potassium	0.32 g
Calcium	0.03 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (25 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,996 kJ (480 kcal)	? (120 kcal)	?
FAT	20 g	5 g	?
Saturated fat	10 g	2.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	68 g	17 g	?
Sugars	44 g	11 g	?
Added sugars	44 g	11 g	~ 55.02 g
Starch	0 g	0 g	?
Dietary fiber	4 g	1 g	?
Proteins	4 g	1 g	?
Salt	0.25 g	0.06 g	?
Sodium	0.1 g	0.03 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Potassium	0.32 g	0.08 g	?
Calcium	0.03 g	0.01 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

2 wafers (25 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,996 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,638 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Sugar, flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid],malted barley flour), vegetable oil (palm oil, coconut oil, highly refined peanut oil), cocoa powder (processed with alkali), rice flour, dextrose, whey, contains 2% or less of vanilla bean, soy flour, sugarcane molasses, soy lecithin, salt, caramel color, corn starch.

Ingredient information

Sugar

53.57% (estimate)

Flour

23.21% (estimate)

Fortified Wheat Flour

11.61% (estimate)

E375

5.8% (estimate)

Reduced Iron

2.9% (estimate)

Thiamin Mononitrate

1.45% (estimate)

E101

0.73% (estimate)

Folic Acid

0.73% (estimate)

Barley Malt Flour

11.61% (estimate)

Vegetable Oil

11.61% (estimate)

Palm Oil

5.8% (estimate)

Coconut Oil

2.9% (estimate)

Highly Refined Peanut Oil

2.9% (estimate)

Cocoa Powder

5.8% (estimate)

Rice Flour

2.9% (estimate)

Dextrose

1.45% (estimate)

Whey

0.73% (estimate)

Contains 2 And Less Of Vanilla Bean

0.36% (estimate)

Soya Flour

0.18% (estimate)

Sugarcane

0.09% (estimate)

Soya Lecithin

0.05% (estimate)

Salt

0.02% (estimate)

E150a

0.01% (estimate)

Corn Starch

0.01% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:highly-refined-peanut-oil, en:contains-2-and-less-of-vanilla-bean

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:highly-refined-peanut-oil, en:contains-2-and-less-of-vanilla-bean

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Whey

Ingredients

Cocoa Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:18:35 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 11:01:14 AM UTC by new-nutrition-bot .

Product page also edited by foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, yuka.I7QbH_KZDvAGLvDCga0VhmmxCOK9W_9bCSZWow, yuka.RjZRdU5Kc3d0TUpVdzgxanp5SFU1ZWx1bVpDUmZrcVpGc3diSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtDCoHvqTHdFQfRk1e06NjVLbD2R9JV24mgMKg.

Source List

usda-ndb
database-usda

View on Open Food Facts