Weis
Sweet Bread & Butter chips
24 oz
BARCODE:0041497139927
BRAND OWNER:Weis Markets, Inc.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Canned Vegetables
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00479%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Processed vegetables |
|---|---|---|
| Energy | ~ 303.571428571429 kJ (71 kcal) | 213.284 kJ (51 kcal) (+42%) |
| Fat | 0 g | 1.087 g (-100%) |
| Saturated fat | 0 g | 0.197 g (-100%) |
| Monounsaturated fat | 0 g | 0.137 g (-100%) |
| Polyunsaturated fat | 0 g | 0.162 g (-100%) |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 g | 0 mg |
| Carbohydrates | 17.8571428571429 g | 6.262 g (+185%) |
| Sugars | 14.2857142857143 g | 3.088 g (+363%) |
| Added sugars | 14.2857142857143 g | 0.715 g (+1898%) |
| Glucose | 0 g | 0.594 g (-100%) |
| Fructose | 0 g | 0.673 g (-100%) |
| Lactose | 0 g | 0.018 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 2.082 g (-100%) |
| Salt | 0.00478571428571429 g | 0.881 g (-99%) |
| Sodium | 0.607142857142857 g | 0.353 g (+72%) |
| Alcohol | 0 % vol | ? |
| Vitamin A | 0 g | 0.001 µg (-100%) |
| Vitamin D | 0 g | 0.002 µg (-100%) |
| Vitamin E | 0 g | 0.524 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Vitamin PP | 0 g | ? |
| Pantothenic acid | 0 g | ? |
| Potassium | 0 g | 199.396 mg (-100%) |
| Calcium | 0 g | 22.571 mg (-100%) |
| Phosphorus | 0 g | 43.143 mg (-100%) |
| Iron | 0 g | 0.59 mg (-100%) |
| Magnesium | 0 g | 17.889 mg (-100%) |
| Zinc | 0 g | 0.277 mg (-100%) |
| Copper | 0 g | 0.06 mg (-100%) |
| Manganese | 0 g | 0.185 mg (-100%) |
| Fluoride | 0 g | ? |
| Selenium | 0 g | 3.748 µg (-100%) |
| Iodine | 0 g | 13.97 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 70.9681741935484 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (28 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 303.571428571429 kJ (71 kcal) | ? (20 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Monounsaturated fat | 0 g | 0 g | ? |
| Polyunsaturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 mg | ? |
| Carbohydrates | 17.8571428571429 g | 5 g | ? |
| Sugars | 14.2857142857143 g | 4 g | ? |
| Added sugars | 14.2857142857143 g | 4 g | ~ 14.5161290322581 g |
| Glucose | 0 g | 0 g | ? |
| Fructose | 0 g | 0 g | ? |
| Lactose | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.00478571428571429 g | 0.00134 g | ? |
| Sodium | 0.607142857142857 g | 170 mg | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Vitamin PP | 0 g | 0 g | ? |
| Pantothenic acid | 0 g | 0 g | ? |
| Potassium | 0 g | 0 g | ? |
| Calcium | 0 g | 0 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Fluoride | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Iodine | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 70.9681741935484 % | ? | ~ 70.9681741935484 % |
Serving size
28g
Ingredients
Ingredients image
Ingredients list
Fresh cucumbers, water, high fructose corn syrup, vinegar, salt, spices (mustard, celery), calcium chloride, yellow 5, natural flavor, polysorbate 80.
Ingredient information
Cucumber
55% (estimate)
Water
22.5% (estimate)
High Fructose Corn Syrup
11.25% (estimate)
Vinegar
5.63% (estimate)
Salt
0% (estimate)
Spice
0% (estimate)
Mustard
0% (estimate)
Celery
0% (estimate)
E509
0% (estimate)
E102
0% (estimate)
Natural Flavouring
0% (estimate)
E433
5.62% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: high fructose corn syrup
Quantity of added sugars: 14%
Allergens
CeleryMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E102 - Tartrazine
Additives
E433 - Polyoxyethylene sorbitan monooleate
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E102 - TartrazineColour
E102 - TartrazineColour
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
E433 - Polyoxyethylene sorbitan monooleate EFSA overexposure risk: moderateEmulsifierStabiliser
E433 - Polyoxyethylene sorbitan monooleate EFSA overexposure risk: moderateEmulsifierStabiliser
Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 11:51:41 AM UTC by usda-ndb-import .
Last edit on March 16, 2026 at 11:23:26 PM UTC by fooducate .
Product page also edited by fooducate, fooducate.69B88E94-276E-A7D8-459E-803BFA0C6778, openfoodfacts-contributors, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda