Publix
Buffalo-Style Chicken Breast Dip
29 g
BARCODE:0041415415621
CATEGORIES:Undefined
COUNTRIES:United States
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrient levels
Fat in moderate quantity (10.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.45%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in high quantity (2.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 669.71 kJ (172 kcal) |
| FAT | 10.34 g |
| Saturated fat | 3.45 g |
| Cholesterol | 0.05 g |
| Carbohydrates | 3.1 g |
| Sugars | ? |
| Added sugars | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Starch | 0 g |
| Dietary fiber | ? |
| Proteins | 13.79 g |
| Salt | 2.07 g |
| Sodium | 0.83 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Vitamin PP | 0 g |
| Minerals | |
| Potassium | 0.21 g |
| Calcium | 0.03 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Fluoride | 0 g |
| Selenium | 0 g |
| Iodine | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 1.03 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 669.71 kJ (172 kcal) | ? (172 kcal) | ? |
| FAT | 10.34 g | 10.34 g | ? |
| Saturated fat | 3.45 g | 3.45 g | ? |
| Cholesterol | 0.05 g | 0.05 g | ? |
| Carbohydrates | 3.1 g | 3.1 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Glucose | 0 g | 0 g | ? |
| Fructose | 0 g | 0 g | ? |
| Lactose | 0 g | 0 g | ? |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 13.79 g | 13.79 g | ? |
| Salt | 2.07 g | 2.07 g | ? |
| Sodium | 0.83 g | 0.83 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Vitamin PP | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.21 g | 0.21 g | ? |
| Calcium | 0.03 g | 0.03 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0.34 mg | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Fluoride | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Iodine | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 1.03 % | ? | ~ 1.03 % |
| Choline | 0 g | 0 g | ? |
Serving size
1 serving (29 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 670 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
39 min (~3,905 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients list
COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAP
Ingredient information
Chicken Breast
55.56% (estimate)
Water
31.26% (estimate)
Salt
1.03% (estimate)
E339
23.26% (estimate)
Neufchatel Cheese
22.22% (estimate)
Soured Milk
11.11% (estimate)
Cream
5.56% (estimate)
Salt
1.03% (estimate)
E415
1.03% (estimate)
Carob Bean
1.03% (estimate)
E412
2.45% (estimate)
Hot Sauce
11.11% (estimate)
Distilled Vinegar
5.56% (estimate)
Aged Cayenne Red Pepper
2.78% (estimate)
Salt
1.03% (estimate)
Water
0.87% (estimate)
Canola Oil
0.44% (estimate)
Pap
0.44% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:neufchatel-cheese, en:aged-cayenne-red-pepper, en:pap
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:aged-cayenne-red-pepper, en:pap
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:aged-cayenne-red-pepper, en:pap
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 1.59 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 55.56 % | 1.59 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 9:40:17 AM UTC by usda-ndb-import .
Last edit on March 16, 2026 at 11:51:48 PM UTC by municorn-calorie-counter-app .
Product page also edited by ecoscore-impact-estimator, kiliweb, macrofactor, municorn-calorie-counter-app, naruyoko, openfoodfacts-contributors, org-database-usda, qalzy, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlm96WYrUhBzeLTrlomqb-eWNEIz1T_ZXv9n0Y6o, yuka.sY2b0xO6T85zoF3NwEKvlndfXOLF_T7FDxXVtnbb-deuDJLQUf1d86KlC6s.
Source List
- usda-ndb
- database-usda