ProductsGoyaDough For Turnover Pastries

Goya

Dough For Turnover Pastries

Name: Dough For Turnover Pastries
Brand: Goya

83 g

BARCODE:0041331091664

BRAND OWNER:Goya Foods, Inc.

CATEGORIES:Undefined

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.57%)

Sugars in low quantity (3.57%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.96%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	~ 1325 kJ (285 kcal)	1,329.789 kJ (288 kcal) (~0%)
Fat	7.14285714285714 g	13.425 g (-47%)
Saturated fat	3.57142857142857 g	5.113 g (-30%)
Carbohydrates	53.5714285714286 g	26.881 g (+99%)
Sugars	3.57142857142857 g	8.505 g (-58%)
Glucose	0 g	0.086 g (-100%)
Fructose	0 g	0.11 g (-100%)
Lactose	0 g	0.009 g (-100%)
Dietary fiber	3.57142857142857 g	?
Proteins	7.14285714285714 g	8.522 g (-16%)
Salt	1.96428571428571 g	0.438 g (+348%)
Sodium	0.75 g	0.235 g (+219%)
Vitamin D	0 g	0.066 µg (-100%)
Vitamin PP	0 g	?
Potassium	0.121428571428571 g	154.31 mg (-21%)
Calcium	0.139285714285714 g	34.343 mg (+306%)
Fluoride	0 g	0 mg
Iodine	0 g	1.878 µg (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (28 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1325 kJ (285 kcal)	? (80 kcal)	?
Fat	7.14285714285714 g	2 g	?
Saturated fat	3.57142857142857 g	1 g	?
Carbohydrates	53.5714285714286 g	15 g	?
Sugars	3.57142857142857 g	1 g	?
Glucose	0 g	0 g	?
Fructose	0 g	0 g	?
Lactose	0 g	0 g	?
Dietary fiber	3.57142857142857 g	1 g	?
Proteins	7.14285714285714 g	2 g	?
Salt	1.96428571428571 g	0.55 g	?
Sodium	0.75 g	0.21 g	?
Vitamin D	0 g	0 g	?
Vitamin PP	0 g	0 g	?
Potassium	0.121428571428571 g	0.034 g	?
Calcium	0.139285714285714 g	0.039 g	?
Fluoride	0 g	0 g	?
Iodine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 disk (28 g)

Ingredients

Ingredients list

WHEAT FLOUR, MARGARINE [PALM OIL, HYDROGENATED SOYBEAN OIL, WATER, CORN SYRUP, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDULANT) AND BHT (ANTIOXIDANT)], WATER, SALT AND PRESERVATIVES (CALCIUM PROPIONATE AND POTASSIUM SORBATE.

Ingredient information

Wheat Flour

57.23% (estimate)

Margarine

21.38% (estimate)

Palm Oil

10.69% (estimate)

Hydrogenated Soy Oil

5.35% (estimate)

Water

2.67% (estimate)

Corn Syrup

1.34% (estimate)

Salt

0.28% (estimate)

E471

0.28% (estimate)

E202

0.28% (estimate)

Preservative

0.28% (estimate)

E330

0.26% (estimate)

Acid

0.26% (estimate)

E321

0.26% (estimate)

Antioxidant

0.26% (estimate)

Water

10.69% (estimate)

Salt

0.28% (estimate)

Preservative

0.28% (estimate)

E282

0.28% (estimate)

E202

9.87% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: corn syrup Quantity of added sugars: 1%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 10:56:16 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:39:30 PM UTC by macrofactor .

Product page also edited by kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkgWVfWOqDLbFhbtn02Sy4jXIrXVW-5p-Nj2aas, yuka.sY2b0xO6T85zoF3NwEKvlmh4TfTFjRmUGiHln22bmvjWArrybOBT7NX5aKo.

Source List

usda-ndb
database-usda

View on Open Food Facts