ProductsSchnucksHoliday Jelly Wreaths
NO_IMAGE
Barcode 0041318222272
Schnucks, Schnuck Markets Inc.

Holiday Jelly Wreaths

35 g
BARCODE:0041318222272
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (139%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.000307%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy4,100 kcal (980 kcal)
FAT0 g
Saturated fat0 g
Monounsaturated FAT0 g
Polyunsaturated FAT0 g
Omega 3 FAT0 g
Omega 6 FAT0 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates245 g
Sugars139 g
Glucose0 g
Fructose0 g
Lactose0 g
Dietary fiber0 g
Proteins0 g
Salt0 mg
Sodium0 mg
Alcohol0 % vol
Vitamins
Vitamin A0 µg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0 µg
Vitamin C0 mg
Vitamin B10 mg
Vitamin B20 mg
Vitamin PP0 mg
Vitamin B60 mg
Vitamin B90 µg
Vitamin B120 µg
Pantothenic acid0 mg
Minerals
Potassium0 mg
Calcium0 mg
Phosphorus0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Fluoride0 µg
Selenium0 µg
Iodine0 µg
Caffeine0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy4,100 kcal (980 kcal)1,434 kcal (343 kcal)
FAT0 g0 g
Saturated fat0 g0 g
Monounsaturated FAT0 g0 g
Polyunsaturated FAT0 g0 g
Omega 3 FAT0 g0 g
Omega 6 FAT0 g0 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates245 g85.71 g
Sugars139 g48.57 g
Glucose0 g0 g
Fructose0 g0 g
Lactose0 g0 g
Dietary fiber0 g0 g
Proteins0 g0 g
Salt0 mg0 mg
Sodium0 mg0 mg
Alcohol0 % vol0 % vol
Vitamins
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin E0 mg0 mg
Vitamin K0 µg0 µg
Vitamin C0 mg0 mg
Vitamin B10 mg0 mg
Vitamin B20 mg0 mg
Vitamin PP0 mg0 mg
Vitamin B60 mg0 mg
Vitamin B90 µg0 µg
Vitamin B120 µg0 µg
Pantothenic acid0 mg0 mg
Minerals
Potassium0 mg0 mg
Calcium0 mg0 mg
Phosphorus0 mg0 mg
Iron0 mg0 mg
Magnesium0 mg0 mg
Zinc0 mg0 mg
Copper0 mg0 mg
Manganese0 mg0 mg
Fluoride0 µg0 µg
Selenium0 µg0 µg
Iodine0 µg0 µg
Caffeine0 mg0 mg
Fruits, vegetables and legumes??

Serving size

35g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 17,154 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
1000 min (~100,026 steps)
Swimming
604 min
Bicycling
467 min
Running
350 min

Ingredients

Ingredients list

SUGAR CORN SYRUP, MODIFIED CORNSTARCH, CORNSTARCH ARTIFICIAL, EGG, NATURAL FLAVORS TITANIUM DIOXIDE (FOR COLOR) ARTIFICIAL COLORS INCLUDING (FD&C RED 40, YELLOW 5, BLUE 1).

Ingredient information

Sugar Corn Syrup
58.33% (estimate)
Modified Corn Starch
20.83% (estimate)
Cornstarch Artificial
10.42% (estimate)
Egg
5.21% (estimate)
Natural Flavors Titanium Dioxide
2.6% (estimate)
Colour
2.6% (estimate)
Colour
2.6% (estimate)
E129
1.3% (estimate)
E102
0.65% (estimate)
E133
0.65% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:sugar-corn-syrup, en:cornstarch-artificial, en:natural-flavors-titanium-dioxide

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:sugar-corn-syrup, en:cornstarch-artificial, en:natural-flavors-titanium-dioxide

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:sugar-corn-syrup, en:cornstarch-artificial, en:natural-flavors-titanium-dioxide


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Additives
E171 - Titanium dioxide
Ingredients
Colour
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés5.21 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:57:55 PM UTC by usda-ndb-import .

Product page also edited by openfoodfacts-contributors, org-database-usda, usda-ndb-import.

Source List