Progresso
Creamy tomato soup with basil
19 oz
BARCODE:0041196419429
BRAND OWNER:GENERAL MILLS SALES INC.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups
LABELS:No Gluten, No Artificial Flavors
COUNTRIES:France, United States
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
Nutrient levels
Fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.398%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.98%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.488%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable soups |
|---|---|---|
| Energy | ~ 196.015936254982 kJ (43 kcal) | 188.311 kJ (46 kcal) (+4%) |
| Fat | 1.195219123506 g | 1.806 g (-34%) |
| Saturated fat | 0.39840637450199 g | 0.537 g (-26%) |
| Monounsaturated fat | 0.2 g | 0.725 g (-72%) |
| Polyunsaturated fat | 0.4 g | 0.238 g (+68%) |
| Trans fat | 0 g | 0.011 g (-100%) |
| Cholesterol | 0.002 g | 1.336 mg (+50%) |
| Carbohydrates | 7.1713147410359 g | 5.187 g (+38%) |
| Sugars | 3.9840637450199 g | 2.058 g (+94%) |
| Added sugars | ~ 1.99203187250995 g | 0.253 g (+687%) |
| Dietary fiber | 1.195219123506 g | ? |
| Proteins | 1.195219123506 g | 1.194 g (~0%) |
| Salt | 0.48804780876495 g | 0.672 g (-27%) |
| Sodium | 0.19521912350598 g | 0.269 g (-27%) |
| Vitamin A | 0.0000897 g | 4.819 µg (+1761%) |
| Vitamin D | ~ 0.00000000402091633466 g | 80,639.74 µg (-100%) |
| Vitamin C | 0.001 g | ? |
| Potassium | ~ 0.566359125996016 g | 178.616 mg (+217%) |
| Calcium | 0.008 g | 18.147 mg (-56%) |
| Iron | 0.00029 g | 0.368 mg (-21%) |
| Fruits, vegetables and legumes | ~ 62.843625498008 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 196.015936254982 kJ (43 kcal) | ? (43 kcal) | ~ 289.934262948206 kJ (69 kcal) |
| Fat | 1.195219123506 g | 1.195219123506 g | ~ 8.20984163346612 g |
| Saturated fat | 0.39840637450199 g | 0.39840637450199 g | ~ 0.70276369521912 g |
| Monounsaturated fat | 0.2 g | 0.2 g | ? |
| Polyunsaturated fat | 0.4 g | 0.4 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.002 g | 0.002 g | ~ 0.00180563496015935 g |
| Carbohydrates | 7.1713147410359 g | 7.1713147410359 g | ~ 9.17270517928285 g |
| Sugars | 3.9840637450199 g | 3.9840637450199 g | ~ 4.54914591633465 g |
| Added sugars | ~ 1.99203187250995 g | ? | ~ 1.99203187250995 g |
| Dietary fiber | 1.195219123506 g | 1.195219123506 g | ~ 1.61304780876494 g |
| Proteins | 1.195219123506 g | 1.195219123506 g | ~ 1.06292729083666 g |
| Salt | 0.48804780876495 g | 0.48804780876495 g | ~ 0.566250846613551 g |
| Sodium | 0.19521912350598 g | 0.19521912350598 g | ~ 0.247848341633468 g |
| Vitamin A | 0.0000897 g | 0.0000897 g | ~ 4.23125 g |
| Vitamin D | ~ 0.00000000402091633466 g | ? | ~ 0.00000000402091633466 g |
| Vitamin C | 0.001 g | 0.001 g | ~ 0.00607308266932272 g |
| Potassium | ~ 0.566359125996016 g | ? | ~ 0.566359125996016 g |
| Calcium | 0.008 g | 0.008 g | ~ 0.0247351020916335 g |
| Iron | 0.00029 g | 0.00029 g | ~ 0.000580321713147411 g |
| Fruits, vegetables and legumes | ~ 62.843625498008 % | ? | ~ 62.843625498008 % |
Serving size
1 cup (251 g) (251 g)
Ingredients
Ingredients image
Ingredients list
tomato puree (water, tomato paste), water, sugar, cream, contains less than 1% of: corn starch, soybean oil, modified food starch, salt, garlic powder, dried parsley, spice, natural flavor, yeast extract, citric acid, natural flavor, ascorbic acid, soy lecithin,
Ingredient information
Tomato Puree
62.6% (estimate)
Water
37.6% (estimate)
Tomato Concentrate
25% (estimate)
Water
18.7% (estimate)
Sugar
1.99% (estimate)
Cream
1.99% (estimate)
Contains Less Than 1 Of
1.99% (estimate)
Corn Starch
1.99% (estimate)
Soya Oil
1.99% (estimate)
Modified Starch
1.99% (estimate)
Salt
0.24% (estimate)
Garlic
0.24% (estimate)
Parsley
0.24% (estimate)
Spice
0.24% (estimate)
Natural Flavouring
0.24% (estimate)
Yeast Extract
0.24% (estimate)
E330
0.24% (estimate)
Natural Flavouring
0.24% (estimate)
E300
0.24% (estimate)
Soya Lecithin
6.54% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
MilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -20
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 5, 2019 at 4:06:20 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:15:23 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodless, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, runeaddams, yuka.ZElZZU5LWVFvZE5XbFBkaTl3N1AxT0pINTdXWUFHQ0hKT2tySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk96Y4L8vjv-LCLRg3_R3MaJDaXHMPt05ajjK6s.
Source List
- database-usda