ProductsLuxury tea cakes

Luxury tea cakes

BARCODE:00374996

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Teacakes

COUNTRIES:France, United Kingdom

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in high quantity (22.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,168.1 kJ (281 kcal)
FAT	4.6 g
Saturated fat	0.8 g
Carbohydrates	51.6 g
Sugars	22.6 g
Dietary fiber	?
Proteins	7.1 g
Salt	0.33 g
Sodium	0.13 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,168.1 kJ (281 kcal)	? (281 kcal)	?
FAT	4.6 g	4.6 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	51.6 g	51.6 g	?
Sugars	22.6 g	22.6 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	0.33 g	0.33 g	?
Sodium	0.13 g	0.13 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,168 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

68 min (~6,811 steps)

Swimming

41 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Moistened Dried Vine Fruits (34%) (Sultanas Vostizza 6 • 0 Currants Water) Water Rapeseed Oil. Mixed Peel (2%) (Orange Peel · Lemon Peel) Sugar Dried Wheat Gluten. · • 4 Invert Sugar Syrup Yeast · Emulsifier: E471, E472e, E470a Palm Fat Salt. Wheat Starch (contains Gluten). O

Ingredient information

Wheatflour Contains Gluten

48% (estimate)

With Wheatflour

27.4% (estimate)

Calcium Carbonate

10.3% (estimate)

Iron

5.15% (estimate)

E375

2.57% (estimate)

Thiamin

2.58% (estimate)

Moistened Dried Vine Fruits

34.0%

Sultanas Vostizza 6

25.5% (estimate)

0 Currants Water

8.5% (estimate)

Water Rapeseed Oil

10% (estimate)

Mixed Peel

2.0%

Orange Peel

1.5% (estimate)

Lemon Peel

0.5% (estimate)

Sugar Dried Wheat Gluten

1% (estimate)

4 Invert Sugar Syrup Yeast

1% (estimate)

Emulsifier

1% (estimate)

E471

1% (estimate)

E472e

1% (estimate)

E470a Palm Fat Salt

0.5% (estimate)

Wheat Starch

0.25% (estimate)

Bone

0.25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:with-wheatflour, fr:calcium-carbonate, fr:iron, fr:thiamin, fr:sultanas-vostizza-6, fr:0-currants-water, fr:water-rapeseed-oil, fr:orange-peel, fr:lemon-peel, fr:sugar-dried-wheat-gluten, fr:, fr:4-invert-sugar-syrup-yeast, fr:e470a-palm-fat-salt, fr:wheat-starch

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E470a - Sodium/potassium and calcium salts of fatty acids

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E470a - Sodium/potassium and calcium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 2, 2018 at 5:14:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:34:29 PM UTC by new-nutrition-bot .

Product page also edited by coraliebambou12, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sarahskrine, scanbot, yuka.LplFZ8bTPcEmBPb29t8x8gWUE9vNMcZLQyIAog, yuka.R0lJZkxwb25odnN5Z3ZJaDVUT0twTzlyNHNHdGYxeUxHZE1NSWc9PQ.

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