ProductsLindtExcellence 70% Cocoa Dark Chocolate

Lindt

Excellence 70% Cocoa Dark Chocolate

3.5 oz (100 g)

BARCODE:0037466017631

COMMON NAME:70% cocoa dark chocolate bar.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Dark Chocolates, Dark Chocolate Bar, Dark Chocolate Bar With More Than 70 Cocoa, Extra Fine Dark Chocolates, Flavoured Chocolates, Flavoured Dark Chocolates

LABELS:Lindt Sprungli Cocoa Farming Program

ORIGIN:Unknown

MANUFACTURING:Stratham,New Hampshire,USA

WEBSITE:https://www.lindtusa.com/70-percent-cocoa-dark-chocolate-excellence-bar-392825

COUNTRIES:Bolivia, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (46.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (30%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0417%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,649 kJ (633 kcal)
FAT	46.67 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	?
Sugars	30 g
Added sugars	30 g
Dietary fiber	6.67 g
Proteins	6.67 g
Salt	~ 0.04 g
Sodium	0.02 g
Vitamins
Vitamin D	0 g
Minerals
Potassium	0.49 g
Calcium	0.05 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %
Cocoa	233.33 %
Carbohydrates Total	43.33 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	2,649 kJ (633 kcal)	? (190 kcal)	?
FAT	46.67 g	14 g	?
Saturated fat	30 g	9 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 mg	?
Carbohydrates	?	?	?
Sugars	30 g	9 g	?
Added sugars	30 g	9 g	~ 25 g
Dietary fiber	6.67 g	2 g	?
Proteins	6.67 g	2 g	?
Salt	~ 0.04 g	?	?
Sodium	0.02 g	5 mg	?
Vitamins
Vitamin D	0 g	0 µg	?
Minerals
Potassium	0.49 g	147 mg	?
Calcium	0.05 g	16 mg	?
Iron	0 g	1 mg	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	233.33 %	70 g	?
Carbohydrates Total	43.33 g	13 g	?

Serving size

3 pieces (30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,649 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

154 min (~15,446 steps)

Swimming

93 min

Bicycling

72 min

Running

54 min

Ingredients

Ingredients image

Ingredients list

CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), BOURBON VANILLA BEANS. Cocoa solids 70% Min.

Ingredient information

Chocolate

50% (estimate)

Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Soya Lecithin

6.25% (estimate)

Emulsifier

6.25% (estimate)

Bourbon Vanilla Beans

3.13% (estimate)

Cocoa Solids

70.0%

Allergens

Soybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, more than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -9 Final score: 23/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Paper or cardboard
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Stratham,New Hampshire,USA

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:16:38 AM UTC by usda-ndb-import .

Last edit on March 16, 2026 at 11:11:57 PM UTC by 5m4u9 .

Product page also edited by 5m4u9, altomeus, foodless, inf, kaputt, kiliweb, macrofactor, mmarie, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, tacinte, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkxpbuDnjhvDFxzjxF-J_MaDALK5XcpWxtb3Lqs.

Source List

usda-ndb
database-usda

View on Open Food Facts